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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
Clinical & Support Options, Inc. (CSO) is a renowned behavioral health organization that has been serving Western Massachusetts for over 50 years. With multiple offices located in Springfield, Northampton, Greenfield, and other areas, CSO is deeply committed to offering comprehensive and compassionate support to individuals and families facing various challenges. The agency's dedication to fostering a collaborative work environment and building strong partnerships within the community makes it a leading employer in the behavioral health sector. CSO's commitment to excellence is reflected in its team of over 650 multi-disciplinary staff members who work together to create a positive impact on... Show More
Job Requirements
- High School diploma or GED
- Two years experience in food service program
- Basic knowledge of food safety, knife skills, and general kitchen best practices
- ServSafe certificate preferred or willingness to obtain
- Valid driver's license with reliable transportation
Job Qualifications
- High School diploma or GED
- Two years' experience in food service program
- Basic knowledge of food safety, knife skills, and general kitchen best practices
- ServSafe certificate preferred or willingness to obtain
- Valid driver's license with reliable transportation
Job Duties
- Assist in the preparation, cooking and serving of nutritious meals for agency program participants
- Safely perform culinary food preparation and production tasks in the timely service of healthy, high-quality meals, snacks, and beverages
- Serve food and drink to clients and shelter guests in adherence to CSO's customer service standards
- Ensure food safety and mitigates cross contamination or food-borne illness at all levels
- Completes prep-list tasks, maintenance/cleaning tasks, and opening/closing procedures, etc.
- Ensure all appliances, equipment, and serve-ware are properly used, cleaned, stored, and kept in full working order in organized and accessible ways
- Responsible for the cleanliness, sanitation, and food safety of all kitchen areas and operations, inclusive of equipment, serve-ware, surfaces and floors
- Communicates problems effectively with the Kitchen Manager or Shift Supervisor
- May assist volunteer food groups with food preparation and service and ensuring their efforts also meet health/safety requirements as mandated by law
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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