Relief Culinary Staff, Springfield

Clinical & Support Options, Inc. (CSO) is a renowned behavioral health organization that has been serving Western Massachusetts for over 50 years. With multiple offices located in Springfield, Northampton, Greenfield, and other areas, CSO is deeply committed to offering comprehensive and compassionate support to individuals and families facing various challenges. The agency's dedication to fostering a collaborative work environment and building strong partnerships within the community makes it a leading employer in the behavioral health sector. CSO's commitment to excellence is reflected in its team of over 650 multi-disciplinary staff members who work together to create a positive impact on the lives of thousands across the region. Recently, CSO was recognized as a "Healthcare Industry Top Workplace" in both 2023 and 2024, underscoring its reputation as an employer that values employee satisfaction and professional growth. According to internal surveys, more than 90 percent of staff recommend CSO as a great place to work, highlighting the agency's supportive culture and focus on employee well-being.

The agency is currently seeking dedicated Relief Culinary Staff to join the team at its Friends of the Homeless (FOH) shelter in Springfield. This position plays a vital role in ensuring the efficient and safe operation of the shelter's kitchen and dining services. The Relief Culinary Staff member will be actively involved in preparing, cooking, storing, labeling, and rotating food items while maintaining a clean and sanitary environment in compliance with food safety regulations. The role also includes receiving food orders and ensuring that kitchen appliances, equipment, and serve-ware are used properly, cleaned, and stored in an organized manner. A key aspect of the job is serving food and drinks to clients and guests using a trauma-informed customer service approach, which respects the dignity of all individuals served. This hourly role starts at $16 per hour and offers an opportunity to work in a dynamic and meaningful environment where culinary skills directly contribute to the well-being of vulnerable populations. Relief Culinary Staff are expected to collaborate effectively with the Kitchen Manager, Shift Supervisor, and volunteer groups to maintain a high standard of food safety, sanitation, and quality. This position is ideal for individuals who are passionate about food service, possess strong organizational skills, and are committed to supporting the agency’s mission through compassionate service and teamwork.