
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.68
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company based in Las Vegas, Nevada, famous for its iconic resorts, casinos, and live shows. Known for its commitment to excellence and innovation, MGM Resorts International offers guests unforgettable experiences through a blend of luxury accommodations, vibrant nightlife, fine dining, and spectacular entertainment. The company prides itself on creating a dynamic workplace culture that values diversity, teamwork, and professional growth, making it an ideal employer for individuals passionate about hospitality and entertainment industries. With its global presence and a portfolio of prestigious properties, MGM Resorts International continuously sets the standard for the resort and entertainment industry worldwide.
Within this vibrant and fast-paced environment, the Cook role is essential to sustaining MGM Resorts' reputation for exceptional culinary experiences. This position requires culinary expertise and dedication to quality, where the Cook will be responsible for preparing high-quality dishes that meet the brand’s high standards for food quality, presentation, and consistency. Working in a high-volume production setting, the Cook contributes to creating memorable dining experiences that delight guests and reflect the signature hospitality MGM Resorts is known for. This role demands a passion for food, attention to detail, and the ability to work collaboratively within a diverse team to maintain smooth kitchen operations. Beyond just cooking, this position offers opportunities to engage with kitchen leadership, develop culinary skills, and enjoy employment benefits including wellness programs, meal discounts, health protections, and professional development. Starting at a competitive wage of $26.6831 per hour, this position is a compelling opportunity for culinary professionals eager to thrive in a dynamic and internationally respected hospitality setting.
Within this vibrant and fast-paced environment, the Cook role is essential to sustaining MGM Resorts' reputation for exceptional culinary experiences. This position requires culinary expertise and dedication to quality, where the Cook will be responsible for preparing high-quality dishes that meet the brand’s high standards for food quality, presentation, and consistency. Working in a high-volume production setting, the Cook contributes to creating memorable dining experiences that delight guests and reflect the signature hospitality MGM Resorts is known for. This role demands a passion for food, attention to detail, and the ability to work collaboratively within a diverse team to maintain smooth kitchen operations. Beyond just cooking, this position offers opportunities to engage with kitchen leadership, develop culinary skills, and enjoy employment benefits including wellness programs, meal discounts, health protections, and professional development. Starting at a competitive wage of $26.6831 per hour, this position is a compelling opportunity for culinary professionals eager to thrive in a dynamic and internationally respected hospitality setting.
Job Requirements
- at least 18 years of age
- minimum 1 year of experience as a cook
- solid understanding of food safety, sanitation, and proper food handling procedures
- flexible availability to work varied shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- at least 18 years of age
- minimum 1 year of experience as a cook
- 2 plus years of culinary experience in a high-volume production environment preferred
- solid understanding of food safety, sanitation, and proper food handling procedures
- flexible availability to work varied shifts including mornings, evenings, weekends, and holidays
Job Duties
- maintain solid knowledge of food products and skillfully apply culinary techniques
- identify and safely use kitchen equipment
- restock kitchen supplies and food items required for service
- properly label and date products to ensure safekeeping and sanitation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist kitchen leadership and staff in execution of service
- maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- work as a team, assist all guests needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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