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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Support
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating across 15 countries and serving millions of people every day. The company is dedicated to delivering exceptional service and creating positive outcomes for its employees, clients, communities, and the environment. With a presence in a variety of sectors including education, healthcare, business, and sports and entertainment, Aramark prides itself on fostering a supportive work culture that encourages professional growth, creativity, and innovation. Its commitment to diversity and inclusion ensures a fair and respectful environment where employees of all backgrounds can thrive. Aramark offers a wide range of benefits... Show More
Job Requirements
- high school diploma or equivalent is preferred but not mandatory
- previous experience working in a kitchen or culinary environment
- certification in food safety or willingness to obtain one
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation protocols
- good communication and teamwork skills
- basic math skills for measuring and counting ingredients
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- deep understanding of food preparation principles and diverse cooking methods
- knowledge of food safety standards and sanitation practices is vital
- obtain certification in food safety, if not yet achieved
- primary mathematical skills and numeral counting proficiencies
- demonstrates excellence in communication and teamwork abilities
- preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Duties
- follow production guidelines and standardized recipes to cook and serve meals
- arrange workstations with all the essential ingredients and equipment needed
- handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- serve and plate food following set criteria to ensure visual standards are met
- adhere to the specified food safety procedures and store food appropriately
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- offer outstanding customer care and exude a positive outlook
- observe and uphold Aramark's safety and sanitation standards
- safeguard the well-being of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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