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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Resort-style environment
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a family-owned company dedicated to serving the senior community with unmatched care and compassion. With over 60 resort-style communities nationwide, RLC fosters a close-knit and servant-hearted culture, driven by Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence. These values not only shape the company’s culture but also guide every interaction with residents, guests, and team members. RLC is focused on four essential goals that ensure the success and sustainability of its communities: Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations. This mission-oriented approach makes RLC an exceptional place to work and... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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