Relief Cook

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Resort-style environment

Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 senior living communities nationwide. Known for providing resort-style living environments, RLC is committed to creating a supportive and compassionate atmosphere where seniors can thrive and enjoy a high quality of life. Rooted in core values such as Respect, Honesty, Kindness and Compassion, and Service Excellence, RLC strives to build close-knit, servant-hearted communities that prioritize the happiness of both employees and residents. Their mission is centered on delivering exceptional service excellence to senior residents while maintaining full occupancy and on-budget operations across all communities.

The Relief Cook role at RLC is a purpose-driven position designed for individuals who have a passion for serving others and ensuring seniors receive the highest quality dining experiences. This part-time weekend role primarily involves preparing breakfast, lunch, and dinner in a scratch-based kitchen, focusing on creating meals that are not only delicious but also visually appealing and tailored to resident preferences. As a Relief Cook, you will work every Saturday and Sunday, stepping in to maintain the kitchen’s smooth operation during these peak days. This is a critical role in contributing to the overall wellness and satisfaction of RLC’s residents, as mealtime is a central part of their daily experience.

Working at RLC means joining a team that values collaboration, continuous improvement, and kindness. The Relief Cook will engage in cooking a variety of proteins and vegetables using multiple methods like broiling, grilling, frying, and sautéeing while maintaining high standards of food safety and kitchen cleanliness. This role requires an attentive and proactive individual who can execute assigned opening and closing tasks effectively and maintain a well-stocked and sanitary kitchen environment. Additionally, the Relief Cook will build positive relationships with residents, guests, and team members to foster a warm and welcoming atmosphere every weekend.

RLC offers a supportive leadership environment within beautiful, resort-style settings. Employees enjoy several perks, including pay on demand and employee discounts, which underscore the company’s commitment to happy employees – one of their four essential goals along with happy residents, full occupancy, and on-budget operations. Joining RLC means becoming part of a community-focused organization that values servant leadership and offers you an opportunity to make a real difference every day in the lives of seniors. If you are a compassionate cook who is ready to bring your heart to the kitchen and be part of a family-like team, the Relief Cook position at Resort Lifestyle Communities could be an ideal fit for you.

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sauteing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction