Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a renowned, family-owned organization dedicated to providing senior living that emphasizes respect, compassion, and a high quality of life. With over 60 communities nationwide, RLC has established itself as a leader in the senior living industry by fostering vibrant and supportive communities that feel like home. The company lives by core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence, which guide every interaction and decision to create environments where both residents and employees thrive. RLC is not just about providing a place to live, but about cultivating a lifestyle that prioritizes happiness, health, and engagement for seniors.
At RLC, serving seniors is more than a job; it is a heartfelt mission. The company is passionate about creating close-knit communities where team members work collaboratively toward four key goals: happy employees, happy residents, full occupancy, and on-budget operations. This culture of care and accountability ensures that residents consistently experience exceptional living while employees find meaningful, rewarding careers.
The role of Relief Cook at RLC is vital to the weekend dining experience for residents. This position requires stepping in on Saturdays and Sundays to maintain the high standards of meal preparation and service that RLC is known for. Working in a scratch-based kitchen, the Relief Cook is responsible for preparing breakfast, lunch, and dinner, carefully crafting each plate so that meals are not only safe and nutritious but also visually appealing and portioned to meet individual resident preferences. More than just cooking, the Relief Cook plays an important role in fostering a welcoming atmosphere by building positive relationships with residents, guests, and fellow team members.
The weekend Relief Cook role demands reliability, culinary skills, and a servant’s heart. Candidates must be at least 18 years old and able to work full shifts, typically 8 hours each on Saturday and Sunday. While prior kitchen preparation and cooking experience are preferred, RLC supports team members in acquiring necessary food handler permits within the first two weeks of employment. This ensures all meals meet local safety and health regulations. The position offers the chance to work within a beautiful resort-style environment backed by supportive leadership committed to employee growth and success.
Additionally, RLC provides numerous perks to its employees, including pay on demand, employee discounts, and a purposeful mission-driven workplace culture. The company fosters an atmosphere where people are valued not only for their skill but for their character and dedication to serving others. By joining RLC as a Relief Cook, individuals become an essential part of a compassionate team that makes a meaningful difference every day in the lives of seniors. This role offers an opportunity to develop culinary skills, engage in continuous improvement, and contribute ideas in a collaborative environment focused on quality and care. For those passionate about cooking and community service, this position offers more than just a job – it offers a place to belong and grow while positively impacting the lives of others.
At RLC, serving seniors is more than a job; it is a heartfelt mission. The company is passionate about creating close-knit communities where team members work collaboratively toward four key goals: happy employees, happy residents, full occupancy, and on-budget operations. This culture of care and accountability ensures that residents consistently experience exceptional living while employees find meaningful, rewarding careers.
The role of Relief Cook at RLC is vital to the weekend dining experience for residents. This position requires stepping in on Saturdays and Sundays to maintain the high standards of meal preparation and service that RLC is known for. Working in a scratch-based kitchen, the Relief Cook is responsible for preparing breakfast, lunch, and dinner, carefully crafting each plate so that meals are not only safe and nutritious but also visually appealing and portioned to meet individual resident preferences. More than just cooking, the Relief Cook plays an important role in fostering a welcoming atmosphere by building positive relationships with residents, guests, and fellow team members.
The weekend Relief Cook role demands reliability, culinary skills, and a servant’s heart. Candidates must be at least 18 years old and able to work full shifts, typically 8 hours each on Saturday and Sunday. While prior kitchen preparation and cooking experience are preferred, RLC supports team members in acquiring necessary food handler permits within the first two weeks of employment. This ensures all meals meet local safety and health regulations. The position offers the chance to work within a beautiful resort-style environment backed by supportive leadership committed to employee growth and success.
Additionally, RLC provides numerous perks to its employees, including pay on demand, employee discounts, and a purposeful mission-driven workplace culture. The company fosters an atmosphere where people are valued not only for their skill but for their character and dedication to serving others. By joining RLC as a Relief Cook, individuals become an essential part of a compassionate team that makes a meaningful difference every day in the lives of seniors. This role offers an opportunity to develop culinary skills, engage in continuous improvement, and contribute ideas in a collaborative environment focused on quality and care. For those passionate about cooking and community service, this position offers more than just a job – it offers a place to belong and grow while positively impacting the lives of others.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Experience in kitchen preparation and cooking, preferred
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak and understand basic English
- Must be at least 18 years of age or older
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéeing, ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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