You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions daily with a strong commitment to creating positive outcomes for partners, communities, employees, and the environment. With a focus on fostering talent development, nurturing passions, and supporting professional growth, Aramark offers a welcoming work culture that values inclusivity and fairness. As an Equal Opportunity Employer, Aramark upholds non-discrimination policies covering race, color, religion, national origin, gender, age, disability, and sexual orientation, ensuring every individual is treated with respect and equality.
The Relief Cook role at Aramark is designed for culinary enthusiasts eage... Show More
The Relief Cook role at Aramark is designed for culinary enthusiasts eage... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Knowledge of food safety standards and sanitation practices
- Certification in food safety preferred
- Ability to follow production guidelines and standardized recipes
- Basic mathematical and counting skills
- Strong communication and teamwork skills
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Deep understanding of food preparation principles and diverse cooking methods
- Knowledge of food safety standards and sanitation practices is vital
- Obtain certification in food safety, if not yet achieved
- Primary mathematical skills and numeral counting proficiencies
- Demonstrates excellence in communication and teamwork abilities
- Preferably, individuals should possess a high school diploma or a similar qualification, but it is not compulsory
Job Duties
- Follow production guidelines and standardized recipes to cook and serve meals
- Arrange workstations with all the essential ingredients and equipment needed
- Handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- Employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- Cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- Serve and plate food following set criteria to ensure visual standards are met
- Adhere to the specified food safety procedures and store food appropriately
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Offer outstanding customer care and exude a positive outlook
- Observe and uphold Aramark's safety and sanitation standards
- Safeguard the well-being of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: