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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions daily. With a commitment to creating positive outcomes for individuals, partners, communities, and the environment, Aramark stands out as an employer that supports professional growth, talent development, and the pursuit of passion. As an equal opportunity employer, Aramark values diversity and ensures a fair and inclusive workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.
Working as a Relief Cook at Aramark offers a unique opportunity to blend creativity with culinary expertise. This role inv... Show More
Working as a Relief Cook at Aramark offers a unique opportunity to blend creativity with culinary expertise. This role inv... Show More
Job Requirements
- Previous experience in a culinary or kitchen environment
- Knowledge of safe food handling and sanitation principles
- Ability to follow standardized recipes and production guidelines
- Physical stamina to stand and work for extended periods
- Ability to use kitchen tools and appliances safely
- Basic math skills for measurement and inventory
- Food safety certification or willingness to obtain it
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Deep understanding of food preparation principles and diverse cooking methods
- Knowledge of food safety standards and sanitation practices
- Certification in food safety is preferred or must be obtained
- Primary mathematical skills and numeral counting proficiency
- Excellent communication and teamwork abilities
- High school diploma or equivalent is preferred but not compulsory
Job Duties
- Follow production guidelines and standardized recipes to cook and serve meals
- Arrange workstations with all the essential ingredients and equipment needed
- Handle ingredients by cutting, trimming, measuring, mixing, and similar actions
- Employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
- Cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
- Serve and plate food following set criteria to ensure visual standards are met
- Adhere to the specified food safety procedures and store food appropriately
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Offer outstanding customer care and exude a positive outlook
- Observe and uphold Aramark's safety and sanitation standards
- Safeguard the well-being of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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