Relief Cook

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is dedicated to creating positive outcomes not only for its partners and communities but also for its employees and the planet. Aramark’s mission emphasizes developing talent, fueling passions, and supporting professional growth, making it a fantastic place for individuals seeking a welcoming work culture and opportunities for advancement. As an Equal Opportunity Employer, Aramark values diversity and inclusion, ensuring fair treatment for all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation.
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Job Requirements

Previous experience in a culinary or kitchen environment
Knowledge of food safety and sanitation standards
Ability to handle kitchen tools and appliances safely
Good communication and teamwork skills
Basic mathematical skills
Food safety certification preferred
High school diploma or equivalent preferred

Job Qualifications

Previous history in the kitchen or a relevant culinary setting
Deep understanding of food preparation principles and diverse cooking methods
Knowledge of food safety standards and sanitation practices
Certification in food safety if not yet achieved
Primary mathematical skills and numeral counting proficiencies
Demonstrates excellence in communication and teamwork abilities
Preferably possesses a high school diploma or a similar qualification

Job Duties

Follow production guidelines and standardized recipes to cook and serve meals
Arrange workstations with all the essential ingredients and equipment needed
Handle ingredients by cutting, trimming, measuring, mixing, and similar actions
Employ safe practices while using a variety of kitchen tools and appliances, such as knives, ovens, stovetops, and mixers
Cook and prepare meals using a combination of techniques including baking, broiling, roasting, and steaming
Serve and plate food following set criteria to ensure visual standards are met
Adhere to the specified food safety procedures and store food appropriately
Keep kitchen areas, implements, and utensils sanitized and free from pathogens
Offer outstanding customer care and exude a positive outlook
Observe and uphold Aramark's safety and sanitation standards
Safeguard the well-being of company resources

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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