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Registered Dietitian / Marketing Coordinator - Old Dominion Univ. (ODU)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.50 - $36.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and driven by a purpose to make a positive impact on people, communities, and the planet, Aramark fosters a dynamic work environment where employees are empowered to grow their talents and passions. The company values diversity and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected... Show More
Job Requirements
- Registered Dietitian credential with active CDR registration and licensure
- Bachelor’s degree in Nutrition Dietetics Food Science Culinary Arts or related field
- Strong written and verbal communication skills
- Proficiency in Microsoft Office and digital communication platforms
- Ability to collaborate effectively with diverse teams
- Excellent organizational and multitasking skills
- Flexibility to support additional projects as required
Job Qualifications
- Registered Dietitian credential with active CDR registration and licensure
- Bachelor’s degree in Nutrition Dietetics Food Science Culinary Arts or related field
- Strong written and verbal communication skills
- Proficiency in Microsoft Office and digital communication platforms
- 2+ years of experience in nutrition counseling hospitality or campus dining preferred
- Experience executing print digital and social marketing campaigns preferred
- Adobe Creative Suite and Canva experience preferred
- Strong organizational skills and ability to manage multiple projects preferred
Job Duties
- Serves as the on-site Registered Dietitian providing nutrition expertise menu analysis and allergen oversight
- Collaborates with culinary teams on recipe and menu development aligned with nutrition guidelines and menu labeling regulations
- Oversees nutrition analysis ingredient accuracy and allergen declarations
- Supports dietary accommodations and works with campus accessibility and health services as needed
- Provides nutrition education through tabling events cooking demonstrations presentations and wellness programming
- Supports the operations team in executing innovation launches that drive engagement and profit growth
- Leads the execution of location-specific marketing campaigns across print digital and social channels
- Coordinates guest engagement events showcasing menus programs and vendor partnerships
- Develops creative presentations and marketing materials aligned to business goals
- Conducts market research surveys intercepts trend analysis and translates insights into action plans
- Tracks participation campaign performance and sales results
- Acts as a brand ambassador ensuring consistency across all communications
- Builds relationships with university partners student organizations vendors and the campus community
- Supports student interns and cross-functional teams
- Supports additional Aramark locations or projects as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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