Registered Dietician - Rivers Grosse Pointe Skilled Nursing

The Rivers at Grosse Pointe is a distinguished senior living community located in Michigan, offering comprehensive care and support to its residents. Renowned for its commitment to quality and compassionate care, The Rivers at Grosse Pointe provides residents with a warm, inviting environment tailored to meet their individual needs. As part of a well-established healthcare organization, the facility prides itself on delivering exceptional services that enhance the quality of life for seniors. This includes personalized assisted living, memory care, and rehabilitation therapies. The Rivers at Grosse Pointe employs experienced healthcare professionals dedicated to fostering an atmosphere of respect, dignity, and wellness for each resident. The community focuses on integrating innovative approaches with proven care practices, ensuring residents receive the best possible support in a safe and comfortable setting.

The role of Dietary Department Supervisor at The Rivers at Grosse Pointe is a key leadership position responsible for overseeing the operations of the dietary department. This role entails ensuring that all nutritional needs of the residents are met consistently according to physician orders, resident care plans, and applicable regulatory standards. The Dietary Department Supervisor collaborates closely with facility leadership and the dietary team to maintain high standards of food service, safety, and compliance. This position requires a comprehensive understanding of diet planning, menu formulation, therapeutic diets, and regulatory requirements. Candidates will play an integral part in the management of dietary services, including staffing, food ordering, preparation, delivery, and cleanup processes. The supervisor is also responsible for developing and implementing policies and procedures that promote sanitary and safe food handling practices.

The Dietary Department Supervisor participates in various meetings such as daily team meetings, department head meetings, and interdisciplinary care plan sessions to coordinate care and ensure resident satisfaction. They monitor food production to guarantee that meals are nutritious, well-prepared, and palatable, while adhering to established menus and diet orders. The supervisor oversees the purchasing of food and supplies, maintains inventory control, and ensures readiness for disaster preparedness. Additionally, this role involves staff training, development, coaching, and, when necessary, termination, emphasizing a collaborative and professional workplace environment.

This position requires someone who can effectively communicate with residents, families, and healthcare staff to modify diet plans as needed based on resident preferences and clinical assessments. Attention to detail is critical, as is the ability to manage multiple priorities while maintaining compliance with federal and state regulations. The Dietary Department Supervisor also ensures the cleanliness and safety of the kitchen and related areas through regular sanitation rounds and adherence to infection control and safety protocols.

Candidates must be registered dietitians licensed by an accredited body recognized by the state of Michigan. A minimum of three years of related experience is preferred, along with one to two years of management or supervisory experience. Effective verbal and written communication skills in English, professionalism, strong organizational abilities, and a customer service orientation are essential. The role demands flexibility, adaptability to change, problem-solving skills, and the ability to work independently while supporting team objectives.

The Rivers at Grosse Pointe is an equal employment opportunity employer that values diversity and inclusion. Employment decisions are made based on qualifications and job requirements, without regard to race, color, religion, sex, national origin, age, handicap, veteran's status, or any other protected class.