Regional Manager, Dining

Dial Senior Living is a leading provider of senior living communities dedicated to enhancing the quality of life for seniors through compassionate care and exceptional services. With a strong commitment to creating warm, welcoming, and engaging environments, Dial Senior Living focuses on delivering an enriching experience that promotes independence, well-being, and social interaction for its residents. The company operates numerous communities, each designed to meet the diverse needs of seniors with a blend of hospitality, healthcare, and dedicated support services. Dial Senior Living upholds the highest standards in its operations, focusing on respect, dignity, and personalized attention to help seniors thrive in a safe and supportive setting.

The Regional Dining Manager role at Dial Senior Living is a pivotal leadership position responsible for overseeing dining operations across multiple communities within a designated region. This role ensures that the dining programs consistently meet the company’s standards for quality, compliance, and resident satisfaction. The Regional Dining Manager plays a critical role in supporting community teams by providing training, mentoring, and operational guidance to Dining Directors, Executive Chefs, and other dining staff. Collaborating closely with community leadership, particularly Executive Directors, this position works to create and sustain exceptional dining experiences that enhance resident enjoyment and contribute to the overall positive culture of Dial Senior Living communities.

This position involves regular visits to communities to conduct audits and performance reviews, ensuring that food safety, sanitation, and regulatory compliance are meticulously maintained in accordance with federal, state, and local requirements. In addition to maintaining compliance, the Regional Dining Manager helps manage food and supply costs, supporting initiatives to meet financial goals and optimize budgetary efficiency. The role contributes to culinary innovation through recipe development and menu planning, aligning offerings with the Dial Senior Living brand to provide diverse, nutritious, and appealing meal options.

Leadership and training are fundamental aspects of the role, with a focus on fostering teamwork, hospitality, safety, and culinary excellence among dining teams. The Regional Dining Manager is also instrumental in new community openings and dining program rollouts, ensuring smooth transitions and consistent program execution. Upholding Dial Senior Living’s mission, vision, and values, this role exemplifies strong judgement and creative problem-solving abilities, maintaining confidentiality and professionalism in all community interactions.

This full-time position demands extensive experience in food service leadership, culinary expertise, and a passion for serving seniors. The Regional Dining Manager must demonstrate strong organizational skills, budget management capability, and proficiency with technology systems used in operations. A degree in culinary arts, hospitality management, or a related field is preferred, alongside a solid background in food safety and sanitation standards. This role requires travel within the assigned region to effectively support multiple communities, making it well-suited for dynamic leaders committed to quality and innovation in senior living dining services.