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Dial Senior Living logo

Regional Manager, Dining

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Travel reimbursement

Job Description

Dial Senior Living is a leading provider of senior living communities dedicated to enhancing the quality of life for seniors through compassionate care and exceptional services. With a strong commitment to creating warm, welcoming, and engaging environments, Dial Senior Living focuses on delivering an enriching experience that promotes independence, well-being, and social interaction for its residents. The company operates numerous communities, each designed to meet the diverse needs of seniors with a blend of hospitality, healthcare, and dedicated support services. Dial Senior Living upholds the highest standards in its operations, focusing on respect, dignity, and personalized attention to help seniors... Show More

Job Requirements

  • 5+ years experience of progressive leadership in food service
  • Promote teamwork in providing services to residents
  • Operation of kitchen appliances dishwasher garbage disposal microwave coffee maker ice machine blender food processor meat slicer mixer etc.
  • Ability to travel throughout assigned region

Job Qualifications

  • Degree in culinary arts hospitality management or related field
  • Experience and discipline in creating fine food for a multitude of palettes
  • Excellent leadership coaching and team development skills
  • Strong organizational analytical and problem solving abilities
  • Ability to manage budgets control costs and support operational performance
  • Proficient computer skills and willingness to learn systems used within the company
  • Knowledge of state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Job Duties

  • Provide leadership and oversight for dining services across assigned region ensuring execution of Dial dining program standards
  • Conduct regular site visits audits and performance reviews of community dining programs
  • Train mentor and support Dining Directors Executive Chefs Front of House Managers and other dining staff
  • Collaborate with community Executive Director to hire and retain high-performing dining leadership
  • Ensure compliance with all federal state and local food and safety sanitation regulations
  • Monitor food and supply costs and assist with strategies to meet budget and financial goals
  • Support new community openings transitions and dining program rollouts

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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