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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Dial Senior Living is a respected leader in the senior living industry, known for providing compassionate and comprehensive care in its communities. The company emphasizes a resident-centered approach, ensuring that every aspect of its service - from dining to healthcare - promotes comfort, dignity, and an enhanced quality of life for seniors. With a commitment to excellence, Dial Senior Living consistently strives to maintain high standards across its portfolio of communities through innovative programs, dedicated staff, and a supportive environment. As a senior living operator, the company combines hospitality, healthcare, and community living to create environments where seniors thrive socially,... Show More
Job Requirements
- 5+ years experience of progressive leadership in food service
- Degree in culinary arts, hospitality management, or related field
- Experience and discipline in creating fine food for a multitude of palettes
- Promote teamwork in providing services to residents
- Proficient computer skills and willingness to learn systems used within the company
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
- Knowledge of state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Excellent leadership, coaching, and team development skills
- Strong organizational, analytical, and problem solving abilities
- Ability to manage budgets, control costs, and support operational performance
- Ability to travel throughout assigned region
Job Qualifications
- 5+ years experience of progressive leadership in food service
- Degree in culinary arts, hospitality management, or related field
- Experience and discipline in creating fine food for a multitude of palettes
- Promoted teamwork in providing services to residents
- Proficient computer skills and willingness to learn systems used within the company
- Knowledge of state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Excellent leadership, coaching, and team development skills
- Strong organizational, analytical, and problem solving abilities
- Ability to manage budgets, control costs, and support operational performance
- Ability to travel throughout assigned region
Job Duties
- Provide leadership and oversight for dining services across assigned region, ensuring execution of Dial dining program standards
- Conduct regular site visits, audits, and performance reviews of community dining programs
- Train, mentor, and support Dining Directors, Executive Chefs, Front of House Managers, and other dining staff
- Collaborate with community Executive Director to hire and retain high-performing dining leadership
- Ensure compliance with all federal, state, and local food and safety/sanitation regulations
- Monitor food and supply costs and assist with strategies to meet budget and financial goals
- Support new community openings, transitions, and dining program rollouts
- Assist with recipe development, menus, and service innovations aligned to company brand
- Lead training initiatives focused on hospitality, safety, and culinary excellence
- Clearly demonstrate Dial mission, vision and values in all interactions, providing leadership in all areas of culture throughout the portfolio
- Demonstrate sound judgment and creative problem solving where necessary
- Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations, both within a community and between communities
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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