Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Job Description
Our company is a leading establishment in the food and beverage industry, committed to delivering exceptional dining experiences through quality service and culinary excellence. We operate multiple kitchens within our regional locations and focus on maintaining high standards in food preparation, safety, and customer satisfaction. Our team is dedicated to fostering a professional and efficient work environment, embracing the latest culinary trends and operational best practices. We have built a reputation for consistency, quality, and innovation that drives our continued growth and success in a competitive market.
We are seeking a highly skilled and experienced Kitchen Operations Manager to oversee the day-to-day running of multiple kitchens across the region. This leadership role requires a strong understanding of culinary procedures, food and beverage industry standards, and the ability to manage multiple teams efficiently. The successful candidate will be responsible for maintaining accurate records, including financial data and inventory levels, while ensuring compliance with health and safety regulations. They will also spearhead initiatives to control food costs, minimize waste, and implement operational standard operating procedures (SOPs) to achieve consistency across all kitchens. The role involves hiring, training, and managing kitchen staff, conducting performance evaluations, and fostering team development. Problem-solving abilities and critical thinking are essential for overcoming any operational challenges that arise in the kitchens.
The Kitchen Operations Manager will work closely with the Food and Beverage Director, supporting and enforcing all initiatives to meet company goals and standards. Regular communication with the Managers on Duty (MODs) is key in addressing challenges and continuously improving kitchen operations. This role demands a comprehensive knowledge of menu planning, budgeting, cost control, sanitation, and all facets of kitchen work including production techniques ranging from fine dining to high-volume cooking. Candidates must demonstrate exceptional leadership skills, sound judgment, and effective communication abilities to thrive in this dynamic environment. Employment type is full-time; salary commensurate with experience and industry standards.
We are seeking a highly skilled and experienced Kitchen Operations Manager to oversee the day-to-day running of multiple kitchens across the region. This leadership role requires a strong understanding of culinary procedures, food and beverage industry standards, and the ability to manage multiple teams efficiently. The successful candidate will be responsible for maintaining accurate records, including financial data and inventory levels, while ensuring compliance with health and safety regulations. They will also spearhead initiatives to control food costs, minimize waste, and implement operational standard operating procedures (SOPs) to achieve consistency across all kitchens. The role involves hiring, training, and managing kitchen staff, conducting performance evaluations, and fostering team development. Problem-solving abilities and critical thinking are essential for overcoming any operational challenges that arise in the kitchens.
The Kitchen Operations Manager will work closely with the Food and Beverage Director, supporting and enforcing all initiatives to meet company goals and standards. Regular communication with the Managers on Duty (MODs) is key in addressing challenges and continuously improving kitchen operations. This role demands a comprehensive knowledge of menu planning, budgeting, cost control, sanitation, and all facets of kitchen work including production techniques ranging from fine dining to high-volume cooking. Candidates must demonstrate exceptional leadership skills, sound judgment, and effective communication abilities to thrive in this dynamic environment. Employment type is full-time; salary commensurate with experience and industry standards.
Job Requirements
- Bachelor’s degree or relevant culinary certification preferred
- minimum 5 years experience in kitchen or food and beverage management
- strong leadership and organizational skills
- excellent knowledge of food safety and sanitation regulations
- proven ability to manage multiple kitchen operations simultaneously
- financial acumen including budgeting and cost control
- excellent problem solving and critical thinking skills
Job Qualifications
- Food and beverage experience in related fields
- culinary experience in varied high volume and fine dining environment
- P&L responsibilities preferred
- strong leadership skills
- effective communication skills
- sound judgment in decision making
- comprehensive food knowledge including profit and loss statements cost control menu planning budgeting training inventory control and sanitation
- ability to work in any kitchen environment including high volume production fine dining butchering baking soups stocks sauces roasting sautéing boiling and cold food
- experience supporting and enforcing initiatives from the Food & Beverage Director
Job Duties
- Maintain accurate records and reports including financial data and inventory levels
- oversee day-to-day operations of multiple kitchens ensuring peak efficiency and quality
- hire train and manage kitchen staff
- conduct regular performance evaluations while coaching and developing team members
- implement operational SOP to ensure consistency across kitchens
- monitor food cost and inventory levels and develop strategies to control costs and minimize waste
- ensure compliance with health and safety regulations including conducting regular inspections
- conduct regular meetings with MODs to discuss kitchen operational challenges
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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