Regional Food Service Manager

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers. As a company committed to diversity and inclusion, Aramark fosters a supportive and respectful workplace where employees are valued and empowered. The company ensures a discrimination-free environment in compliance with all legal protections, making it an inclusive employer of choice. By leveraging its extensive expertise and innovative approaches, Aramark continually adapts to meet evolving client needs and industry standards, providing comprehensive dining, hospitality, and facility solutions across various sectors including education, healthcare, sports, business, and leisure.

The Regional Food Service Manager plays a pivotal role at Aramark by overseeing and driving the overall dining operations within a designated region. This managerial position entails designing and implementing dining solutions tailored to meet and exceed patron preferences, ensuring a high-quality food service experience in all locations supervised. The manager is responsible for running the dining area where patrons place orders from a diverse menu of prepared cuisine. This role requires strong leadership and operational skills, as it includes engaging and developing team members using Aramark's coaching model to maximize their performance potential. Recognizing and rewarding employee contributions is an essential part of fostering a motivated workforce.

A core responsibility of the Regional Food Service Manager is to ensure that both individual and team performance consistently meets established objectives and client expectations. This includes planning and leading daily team briefings to maintain clear communication, reinforcing safety and sanitation standards across all operations to comply with health regulations, and maintaining a secure and healthy environment for clients, employees, and customers alike. An important aspect of this role is to build and maintain robust client relationships by identifying client needs and effectively communicating operational progress.

Financial stewardship is a critical part of the manager’s duties. The Regional Food Service Manager ensures the accurate completion and maintenance of profit and loss (P&L) statements, meets client and company financial targets, and follows Operational Excellence fundamentals to adhere to food and labor cost initiatives. They also ensure the entire team is well-trained and capable of implementing operational procedures related to production, quality, and control standards.

This position also demands hands-on involvement with physical tasks such as occasional handling, moving, pushing, and pulling of objects weighing up to 50 pounds, as well as tolerance for prolonged periods of standing. The role requires a proactive approach to problem-solving, exceptional interpersonal skills, and the ability to maintain effective collaboration with various departments to deliver a seamless food service experience. Candidates with prior supervisory experience and a bachelor’s degree or relevant practical experience are preferred, as these qualifications support the execution of the role’s diverse responsibilities.

In summary, the Regional Food Service Manager at Aramark is a leadership role centered on operational excellence, team development, client satisfaction, and financial performance within food service operations. This position offers a meaningful opportunity to contribute to a leading global organization renowned for its commitment to employee empowerment, customer service, and community impact.