Regional Food Service Manager

Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients. With a strong reputation for innovation and excellence, Aramark serves a diverse range of industries including education, healthcare, sports and leisure, and business dining. The company prides itself on fostering an inclusive and supportive work environment where employees across various backgrounds feel valued and empowered. Aramark’s philosophy emphasizes fairness and respect, strictly prohibiting discrimination based on any legally protected factors. This commitment to a positive workplace culture helps Aramark maintain high employee engagement and customer satisfaction levels worldwide.

The role of Regional Food Service Manager at Aramark is a vital leadership position dedicated to managing and executing dining solutions that meet the preferences and expectations of patrons. This manager oversees and operates the dining areas where customers place menu-based orders for freshly prepared cuisine, ensuring a seamless and enjoyable dining experience. This role requires a dynamic leader who uses Aramark’s coaching model to engage team members, fostering their development and maximizing their potential. The Regional Food Service Manager is responsible for recognizing and rewarding employees, driving both individual and team performance to meet set objectives and client standards.

Key responsibilities include planning and leading daily team briefings, upholding safety and sanitation standards in all operations, and actively maintaining strong client relationships by identifying client needs and communicating operational progress. The Regional Food Service Manager also plays an integral role in the financial health of the dining operations by ensuring accurate completion and maintenance of profit and loss statements and achieving both client and company financial targets. Using Operational Excellence fundamentals, the manager leads the team to meet food and labor initiatives effectively.

Compliance and safety are core aspects of this role, requiring the manager to maintain a safe and healthy environment for clients, customers, and employees alike. Additionally, the position demands hands-on supervision of team activities regarding production quality and control, ensuring that all foodservice operations are performed to the highest standards. This role occasionally involves physical tasks such as handling, moving, pushing, and pulling objects up to 50 pounds, requiring the ability to tolerate prolonged standing.

Overall, the Regional Food Service Manager plays a strategic and operational leadership role in creating and sustaining a high-quality food service experience that aligns with Aramark's mission and values. This role is ideal for candidates with proven supervisory experience, strong interpersonal skills, and a passion for delivering outstanding customer service in a fast-paced environment.