Regional Food Service Director - Remote/ Travel Position

Our company is a leading provider of food service management solutions tailored specifically for the healthcare industry. With a strong commitment to excellence and patient satisfaction, we operate across multiple healthcare facilities, ensuring patients receive nutritious, high-quality meals while maintaining strict adherence to regulatory standards. As a recognized leader in this sector, we pride ourselves on fostering a collaborative and innovative environment where operational efficiency, client satisfaction, and employee development are prioritized. Our organization supports a broad network of hospitals and healthcare centers, offering services that range from patient dining and employee meal programs to comprehensive catering for clients and events. We invest in dedicated professionals who are passionate about delivering exceptional food service and who thrive in dynamic, multi-site operational roles.

We are currently seeking an experienced and driven Regional Food Service Manager to join our team on a remote basis. This unique position offers the opportunity to operate independently while providing high-level operational oversight across multiple healthcare accounts. The successful candidate will report directly to the District Manager and will serve as a key multi-site operational leader responsible for supporting and overseeing Food Service Directors at several locations. This role demands a versatile leader able to travel between sites, step into operations as a relief leader, and function effectively in a remote capacity to support operational success.

As a Regional Food Service Manager, you will be instrumental in managing all aspects of food service operations including patient dining services, employee meal programs, and client catering initiatives. Your leadership will ensure compliance with healthcare standards, including The Joint Commission requirements, maintain operational consistency, and enhance overall program performance. While on-site, you will act as the senior operational leader responsible for daily operations, regulatory compliance, budget management, and team development. In your remote role, you will collaborate closely with Food Service Directors and corporate teams to support training programs, audit readiness, financial accountability, and operational initiatives.

This position suits a polished and articulate manager with deep expertise in healthcare food service management, including food production, labor and budget control, food safety protocols, compliance regulations, and employee training. The ideal candidate will demonstrate hands-on leadership, exceptional communication skills, and the ability to build strong relationships with clients and internal teams. Multi-site leadership experience is highly preferred, as you will need to adapt quickly to different site environments and challenges while driving performance improvements and stabilizing operations.

Working remotely with some travel requirements, this role provides an excellent platform for a knowledgeable leader to make significant contributions to healthcare food service operations. If you have a passion for operational excellence and a proven track record managing food service programs in healthcare settings, we invite you to apply for this rewarding role that blends leadership, operational oversight, and strategic support.