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Regional Food Service Director - Remote/ Travel Position
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible schedule
Travel reimbursement
Job Description
Our company is a leading provider of food service management solutions tailored specifically for the healthcare industry. With a strong commitment to excellence and patient satisfaction, we operate across multiple healthcare facilities, ensuring patients receive nutritious, high-quality meals while maintaining strict adherence to regulatory standards. As a recognized leader in this sector, we pride ourselves on fostering a collaborative and innovative environment where operational efficiency, client satisfaction, and employee development are prioritized. Our organization supports a broad network of hospitals and healthcare centers, offering services that range from patient dining and employee meal programs to comprehensive catering for clients and... Show More
Job Requirements
- bachelor's degree in hospitality management, nutrition, or related field preferred
- minimum of five years' experience in healthcare food service management
- proven ability to manage multiple sites
- knowledge of healthcare regulatory standards
- excellent interpersonal and problem-solving skills
- willingness to travel between sites
- ability to work independently and remotely
Job Qualifications
- experience in healthcare food service management
- multi-site leadership experience preferred
- knowledge of The Joint Commission requirements
- strong leadership and communication skills
- ability to manage budgets and labor costs
- proficiency in food safety and regulatory compliance
- effective team development and training abilities
Job Duties
- oversee food service operations across multiple healthcare facilities
- supervise and support Food Service Directors
- act as relief Food Service Director when on-site
- ensure compliance with healthcare and regulatory standards
- manage budgets and payroll
- support hiring and training processes
- maintain client and customer satisfaction
- collaborate with corporate team on operational initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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