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Regional Field Food & Beverage Trainer

Sunnyvale, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $59,000.00 - $89,700.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a highly respected and innovative cinema chain known for its unique blend of theatrical film presentations combined with a restaurant and bar experience. Founded in Austin, Texas, Alamo Drafthouse has grown extensively, boasting multiple locations across the United States, including major hubs such as Dallas, Denver, Chicago, San Francisco, and New York City. The company has a strong commitment to delivering an unparalleled guest experience that marries quality food and beverage offerings with curated movie screenings in a comfortable, fun atmosphere. It is not merely a place to watch movies but a full entertainment destination where... Show More

Job Requirements

  • Bachelor's degree or equivalent experience preferred
  • 2+ years of leadership experience in restaurant or hospitality operations
  • ServSafe Certification, local Health Cards as required
  • Strong knowledge of COGs management, food safety, and F&B execution standards
  • Experience in training, coaching, and developing teams
  • Familiarity with LMS platforms such as Wisetail
  • Ability to travel frequently within the region
  • Strong communication and public speaking skills
  • Must be highly adaptable and self-motivated
  • Ability to work nights, weekends, and peak business periods
  • Capability to stand, bend, stoop, twist, climb, and lift up to 50 lbs
  • Comfortable working in a moderate to high noise restaurant environment

Job Qualifications

  • 2+ years of leadership experience in restaurant or hospitality operations
  • ServSafe Certification, local Health Cards as required
  • Strong knowledge of COGs management, food safety, and F&B execution standards
  • Experience in training, coaching, and developing teams
  • Familiarity with LMS platforms (Wisetail preferred)
  • Experience with systems such as Crunchtime and Toast preferred
  • Strong communication, coaching, and public speaking skills
  • Proven ability to influence without direct authority
  • Highly adaptable, self-motivated, and solutions-oriented
  • Ability to travel frequently and work in a fast-paced environment

Job Duties

  • Reinforces and upholds Alamo Drafthouse Food & Beverage standards across all venues with a focus on COGs, cleanliness, and product quality
  • Oversees and ensures adherence to SOPs, food safety, and brand standards through regular in-venue audits
  • Identifies gaps in execution and implements clear, actionable improvement plans
  • Supports menu rollouts and new initiatives, ensuring operational readiness, training, and consistency
  • Promotes recipe, cleanliness, and menu consistency across venues
  • Designs and drives training programs for hourly teammates and managers focused on F&B execution and operational excellence
  • Leads Alamo's Training the Trainer program, F&B orientations, and other department-specific training needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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