Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading food service company specializing in business and industry dining, providing meal services to some of the nation's largest and most prestigious companies across various industries and locations. As a part of Compass Group USA, Eurest stands out for delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Their commitment to innovation, quality, and high performance creates an exciting and fast-growing environment, making them an ideal choice for professionals eager to build rewarding careers with limitless opportunities. The company employs over 16,000 chefs and associates dedicated to creating superior dining experiences... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or food service management
- Minimum five years of progressive management experience in food service production
- Certification in Serv-Safe or equivalent food safety credential
- Proficiency with Microsoft Office Suite and relevant culinary software
- Ability to travel up to 75 percent within the New Jersey area
- Strong leadership and communication skills
- Familiarity with regulatory requirements in food preparation environments
Job Qualifications
- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level chefs via email, conference calls, etc
- Reads and complies with all policies and procedures of the company as appropriate
- Projects and practices consistent ownership attributes which provide a high level of quality and service at all points of contact
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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