Regional Executive Chef - Healthcare Culinary Leader

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people through their comprehensive food and facilities management solutions. With a presence in numerous countries and thousands of sites worldwide, Sodexo is renowned for its commitment to safety, innovation, and sustainability. Operating across various sectors including healthcare, education, corporate services, and more, Sodexo strives to create environments where individuals can thrive and organizations can operate efficiently.

In this context, Sodexo is currently seeking a Senior Area Executive Chef to join their team at Cape Fear Valley Health in Fayetteville, NC. Cape Fear Valley Health is a prominent healthcare provider consisting of multiple hospitals, where culinary services play a critical role in patient care and staff satisfaction. This executive chef position is pivotal in maintaining the highest culinary standards across six hospitals, ensuring that food service not only meets but exceeds expectations for quality, safety, and nutrition.

The Senior Area Executive Chef will be responsible for overseeing culinary operations with a strong emphasis on food safety compliance and menu adherence. This leadership role requires a proactive approach to menu development, staff training, and operational excellence. The candidate will collaborate with healthcare professionals and Sodexo management to align culinary services with patient needs and corporate standards. The role involves developing a dynamic team of culinary professionals, fostering a culture of continuous improvement, and implementing best practices across all hospital kitchens.

Ideal candidates should possess a Bachelor’s Degree related to culinary arts, hospitality, or a relevant field, complemented by a minimum of five years of management experience in a culinary environment. A robust culinary background combined with strategic leadership skills is essential to succeed in this role. The position offers an excellent opportunity for culinary executives who are passionate about making a difference in healthcare nutrition and operations.

Sodexo offers a comprehensive benefits package for its employees, recognizing the importance of work-life balance and well-being. Benefits include medical, dental, and vision insurance, as well as 401(k) matching contributions, making this role not only a critical career step but also a secure and rewarding opportunity. This leadership role is ideal for professionals looking to elevate their careers in a supportive, innovative company committed to quality and patient-centered service.