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Regional Executive Chef - Healthcare Culinary Leader

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Employee assistance program
Professional development opportunities

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people through their comprehensive food and facilities management solutions. With a presence in numerous countries and thousands of sites worldwide, Sodexo is renowned for its commitment to safety, innovation, and sustainability. Operating across various sectors including healthcare, education, corporate services, and more, Sodexo strives to create environments where individuals can thrive and organizations can operate efficiently.

In this context, Sodexo is currently seeking a Senior Area Executive Chef to join their team at Cape Fear Valley Health in Fayetteville, NC. Cape Fear ... Show More

Job Requirements

  • bachelor's degree required
  • minimum 5 years management experience
  • proven culinary expertise
  • ability to lead and develop staff
  • familiarity with healthcare food service standards
  • excellent organizational skills
  • strong communication abilities

Job Qualifications

  • bachelor's degree in culinary arts or related field
  • minimum 5 years of culinary management experience
  • strong culinary background
  • excellent leadership and communication skills
  • knowledge of food safety standards
  • experience with menu planning and nutrition management

Job Duties

  • oversee culinary operations across six hospitals
  • ensure compliance with food safety regulations
  • manage menu compliance and development
  • develop and train culinary staff
  • collaborate with healthcare and Sodexo management
  • implement best practices in culinary services
  • monitor quality and patient satisfaction

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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