Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $93,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading provider of specialized customer-focused support services, primarily in the healthcare sector. The company excels in a wide range of essential services including healthcare housekeeping, laundry management, patient transportation, and food service. As part of the Compass Group USA family, TouchPoint is recognized for its dedication to quality, exceptional customer service, and delivering excellent outcomes to its clients. The organization has built a reputation for bringing together highly talented and committed individuals who uphold the company’s values and high standards. TouchPoint operates in a dynamic environment focused on supporting acute care hospitals and healthcare facilities throughout the region, ensuring operational excellence and client satisfaction.
The role of Regional Chef at TouchPoint Support Services is a critical leadership position responsible for overseeing culinary operations across multiple acute care hospital accounts within a designated region. This position requires a strategic leader with a passion for culinary excellence, operational consistency, and strong financial management skills. The Regional Chef will travel approximately 70 percent of the time by car to support various hospital sites based on business needs. This hands-on role demands a professional capable of leading diverse culinary teams, developing innovative menu solutions, and managing performance metrics including food costs and labor expenses.
As a Regional Chef, you will be instrumental in driving the success of culinary programs across the region by ensuring all contractual and client expectations are consistently met. You will collaborate closely with site leadership teams to elevate patient dining experiences, retail food service, catering services, and special culinary events such as chef’s tables and culinary showcases. The position involves leading recruitment efforts for executive chefs and sous chefs, conducting testing processes to uphold culinary standards, and providing training and coaching to onsite teams to promote best practices and consistency.
TouchPoint values leadership that embodies company standards and core values, promoting a culture of excellence, innovation, and teamwork. The Regional Chef will develop strong relationships with clients, associates, and vendors, ensuring compliance with stringent food safety, regulatory, and healthcare standards. This role offers a unique opportunity to influence the quality of healthcare dining experiences on a regional scale while working within a supportive and well-established company known for its comprehensive benefits and commitment to equal employment opportunity. Individuals who thrive in dynamic, client-focused environments and who possess a combination of culinary expertise, leadership experience, and financial acumen are encouraged to apply to join this growing and innovative team.
The role of Regional Chef at TouchPoint Support Services is a critical leadership position responsible for overseeing culinary operations across multiple acute care hospital accounts within a designated region. This position requires a strategic leader with a passion for culinary excellence, operational consistency, and strong financial management skills. The Regional Chef will travel approximately 70 percent of the time by car to support various hospital sites based on business needs. This hands-on role demands a professional capable of leading diverse culinary teams, developing innovative menu solutions, and managing performance metrics including food costs and labor expenses.
As a Regional Chef, you will be instrumental in driving the success of culinary programs across the region by ensuring all contractual and client expectations are consistently met. You will collaborate closely with site leadership teams to elevate patient dining experiences, retail food service, catering services, and special culinary events such as chef’s tables and culinary showcases. The position involves leading recruitment efforts for executive chefs and sous chefs, conducting testing processes to uphold culinary standards, and providing training and coaching to onsite teams to promote best practices and consistency.
TouchPoint values leadership that embodies company standards and core values, promoting a culture of excellence, innovation, and teamwork. The Regional Chef will develop strong relationships with clients, associates, and vendors, ensuring compliance with stringent food safety, regulatory, and healthcare standards. This role offers a unique opportunity to influence the quality of healthcare dining experiences on a regional scale while working within a supportive and well-established company known for its comprehensive benefits and commitment to equal employment opportunity. Individuals who thrive in dynamic, client-focused environments and who possess a combination of culinary expertise, leadership experience, and financial acumen are encouraged to apply to join this growing and innovative team.
Job Requirements
- Culinary degree or equivalent combination of formal training and progressive culinary experience
- Minimum of 5-7 years of leadership experience, with multi-unit or regional experience strongly preferred
- Experience in healthcare or acute care dining environments required
- Strong written and verbal communication skills with the ability to engage effectively at all levels
- Proven leadership and coaching ability with a hands-on management style
- Strong financial acumen, including experience managing P&L, budgets, and food cost controls
- Willingness and ability to travel extensively within the region
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Job Qualifications
- Minimum of 5-7 years of leadership experience, with multi-unit or regional experience strongly preferred
- Experience in healthcare or acute care dining environments required
- Culinary degree or equivalent combination of formal training and progressive culinary experience
- Strong written and verbal communication skills with the ability to engage effectively at all levels including executive leadership, clients, managers, and frontline associates
- Proven leadership and coaching ability with a hands-on management style
- Strong financial acumen, including experience managing P&L, budgets, and food cost controls
- Demonstrated ability to assess and develop teams, improve operations, and drive growth
- Willingness and ability to travel extensively within the region
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Job Duties
- Lead and support culinary functions across assigned acute care hospital accounts within the region
- Develop and implement operational plans and systems to ensure all contractual and client expectations are consistently met
- Drive regional financial performance by managing food cost, labor, and overall operational expenditures
- Serve as a regional leader who models company values, standards, and leadership competencies
- Collaborate with site leadership to develop, execute, and elevate menus, including patient dining, retail, catering, and special events
- Oversee and support the recruitment and selection of Executive Chefs and Sous Chefs across the region, including managing and participating in the chef test process
- Identify and implement strategies to enhance the patient, guest, and client dining experience
- Provide hands-on culinary support, training, and coaching to onsite teams to drive consistency and best practices
- Build strong relationships with clients, associates, and vendors across the region
- Ensure compliance with food safety, regulatory, and healthcare standards
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
