Regional Director of Culinary Experience

Sonida Senior Living is one of the nation’s leading operators of independent living, assisted living, and memory care communities for senior adults. With a portfolio of 165 communities across 35 states, Sonida provides a welcoming and supportive environment for nearly 12,000 residents. The company is committed to delivering comfortable, safe, and affordable living spaces where residents can form meaningful friendships, enjoy enriching experiences, and receive personalized care from dedicated team members who treat them like family.

Sonida Senior Living focuses on enriching the lives of older adults by fostering a sense of community and belonging. Their offerings range from independent living for seniors who value their independence with some supportive services, to assisted living and memory care designed to meet the complex needs of individuals requiring more extensive assistance. The organization prides itself on upholding high standards in hospitality, care, and wellness, driven by a mission to enhance the quality of life for its residents through tailored services and exceptional experiences.

The Regional Director of Culinary Experience at Sonida Senior Living plays a pivotal role in ensuring that the dining programs across multiple communities consistently deliver exceptional culinary experiences. This leadership position is responsible for overseeing dining operations, ensuring regulatory compliance, and driving high levels of resident satisfaction in assigned communities. The role entails working closely with Executive Directors, Directors of Culinary, and culinary teams to elevate food quality, nutrition, hospitality, and overall dining experiences, reinforcing Sonida’s commitment to resident well-being and enjoyment.

This is a remote-based role, allowing the Regional Director to provide strategic oversight and operational support efficiently across diverse locations. Key responsibilities include conducting regular site visits, mentoring culinary leaders, and collaborating with regional and national teams to align dining practices with company goals. The position demands strong leadership, operational expertise, and a passion for hospitality—ensuring that each meal service not only meets regulatory and nutritional standards but also delights residents and enhances their quality of life.

In addition to operational management, the Regional Director of Culinary Experience is responsible for financial and resource management within their region, including budgeting, food cost control, and labor utilization. They work collaboratively with procurement teams to maintain effective vendor relationships and ensure supply chain efficiency. This role also involves spearheading training initiatives to cultivate culinary skills, uphold food safety, and promote career growth among team members.

The ideal candidate will bring extensive experience in dining and culinary leadership, ideally within senior living or healthcare settings, paired with relevant certifications such as ServSafe and preferably CEC or CDM credentials. Strong communication, interpersonal, and financial skills are essential, along with the ability to travel frequently to support communities nationwide. By joining Sonida Senior Living, the Regional Director of Culinary Experience contributes directly to creating vibrant communities where older adults can thrive through exceptional dining and care experiences.