Regional Coordinator

Hissho Sushi is a renowned sushi restaurant and supplier known for its commitment to quality, customer service, and culinary excellence in the sushi industry. Established with the goal of providing fresh, authentic sushi and related products to retail and food service partners, Hissho Sushi has grown into a respected name in the industry, emphasizing not only great food but also strong relationships with customers and partners alike. The company places immense importance on food safety, consistent product quality, and the development of its workforce to maintain its position as a preferred supplier and service provider in the competitive sushi market.

The role of the Sushi Coordinator at Hissho Sushi is an exciting opportunity for an energetic sushi chef with a passion for teaching and leadership. This position involves assisting and overseeing various aspects of sushi bar operations including store openings, day-to-day maintenance, and closings. The Sushi Coordinator not only covers the sushi bar as needed but also trains sushi chefs to meet stringent Hissho standards while ensuring compliance with food safety and health code regulations. This role is pivotal in reinforcing the company’s overall philosophy, strategy, and culture among field employees, fostering a team-oriented environment that prioritizes quality and customer satisfaction.

This position requires a dynamic individual who can effectively communicate in English and is willing to travel extensively, with travel expected to range between 75 to 90 percent of the time. The Sushi Coordinator reports directly to the Operations Manager and acts as a key liaison between corporate strategy and in-store execution. Responsibilities include assisting with the recruitment of chefs, visiting various store units for operational inspections, ensuring all sanitation and health code practices are followed, and maintaining all necessary logbooks related to food safety.

In addition to operational duties, the Sushi Coordinator is expected to engage with customers to take orders, address any issues, and educate them about company products, enhancing the customer experience and improving sales. They will also be responsible for the proper visual presentation of sushi products, preparation of sushi items according to recipe standards, and working collaboratively with the team to control costs and maintain consistency in product quality and customer service. The role also involves developing strong working relationships with retail and food service partners to ensure that Hissho Sushi continues to be the preferred supplier in the market.

This is a rewarding role for someone who is passionate about sushi, enjoys teaching others, and thrives in a fast-paced environment that requires strong organizational skills, attention to detail, and a commitment to upholding high culinary standards. The flexibility to travel and the ability to address challenges proactively are essential attributes for success in this position. The company values individuals who take responsibility and can lead by example, ensuring every aspect of the sushi bar operation aligns with the company’s vision and customer expectations.