REGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)

Eurest is a leading company specializing in business and industry dining services, renowned for delivering exceptional culinary experiences to the employees of some of the nation's largest and most prestigious companies. Operating across every state and spanning numerous industries, Eurest is a part of Compass Group USA, a global leader in foodservice management. The company is recognized for its innovative approach, commitment to quality, and strong emphasis on employee growth and satisfaction. Eurest supports an extensive team of over 16,000 chefs and associates who work in corporate cafes, executive dining rooms, and on-site catering services. They also integrate vending innovations and more to continually enhance their service offerings. Eurest’s work environment is dynamic, high-performing, and rapidly expanding, making it an attractive workplace for professionals seeking rewarding careers with ample opportunities for advancement. Their collaboration with exciting companies and unique locations further distinguishes their workplace culture.

The role of Regional Chef at Eurest is a leadership position that entails comprehensive responsibility for culinary innovation, program implementation, and staff development within a specified territory. The Regional Chef collaborates closely with the leadership team to plan, implement, and support new food concepts and programs, ensuring that these initiatives meet high culinary standards and align with the company’s vision of excellence. This position is integral to research, testing, development, documentation, training, and monitoring of new dishes and food programs. Additionally, the Regional Chef plays a critical role in new facility design and rollout, menu creation, cost management, and maintaining consistent culinary standards across all operations.

Successful candidates for this role will be proficient in orienting and mentoring chefs within their territory, supporting new account openings or renovations, and providing ongoing culinary leadership. This position demands excellent communication skills, a thorough understanding of culinary standards, and the ability to work effectively in regulatory environments. The Regional Chef also ensures the accuracy and timeliness of reporting, compliance with company policies, and the fostering of ownership attributes that drive quality and service excellence at all customer touchpoints. Given the travel requirement of approximately 75%, this role calls for a high level of flexibility and dedication.

Eurest offers this position with a competitive salary range of $120,000 to $135,000 annually, supplemented by a 30% bonus eligibility, reflecting the company’s commitment to rewarding high performance. This leadership role supports professional development and offers exposure to a broad spectrum of culinary disciplines and business operations within a leading foodservice organization. If you are passionate about culinary innovation and leadership and wish to grow your career in a supportive and forward-thinking environment, Eurest provides a compelling opportunity to make a significant impact.