Regional Chef (Central)

Legends Global is a leading partner to the world’s most prestigious live events, venues, and renowned brands. Established with a mission to provide an integrated suite of premium services, Legends Global operates through a white-label approach that keeps its partners highly visible and successful. With an expansive network spanning over 450 venues worldwide, the company hosts around 20,000 events annually, entertaining a massive audience of 165 million guests globally. Its core expertise encompasses a wide range of services such as feasibility studies and consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, as well as the content and booking of world-class live events and venues. This diverse portfolio positions Legends Global as a powerhouse in the live events and venue management industry, consistently delivering exceptional experiences for guests and unmatched value for its partners.

Legends Global fosters a culture based on respect, bold thinking, collaboration, and decisive action. Commitment to inclusiveness empowers employees to be their authentic selves, make meaningful contributions, and pursue significant career growth within the organization. The company’s ethos of winning every day is driven by a unified team that understands success is achieved collectively. If you thrive in an environment where teamwork, innovation, and excellence are paramount, Legends Global offers a vibrant workplace and enriching opportunities.

The role of Regional Chef at Legends Global is integral to upholding the highest standards of food quality, presentation, operational processes, and sanitation across multiple venues within an assigned geographical region. This position focuses on consistently enhancing culinary offerings by assisting in the implementation and refinement of culinary standards and programs. The Regional Chef will ensure full compliance with the HACCP (Hazard Analysis and Critical Control Points) food safety protocols and contribute to the continuous development of Legends Culinary Programs, including build sheets and specifications.

A key aspect of this role involves close collaboration with the Regional Manager to achieve culinary operational excellence and meet shared goals. The Regional Chef will also provide support for events, ensuring that all food products meet stringent quality standards and any issues are proactively addressed. It is essential for this candidate to work at a high level of culinary standards while training and mentoring others to maintain these elevated expectations. Leadership, communication, and interpersonal skills are critical as the chef must earn respect across operations personnel and foster a culture of compliance and culinary excellence.

Candidates must demonstrate expert knowledge in HACCP, food safety, menu planning, food cost control, and current industry food trends. Additionally, the ability to manage multiple properties and projects simultaneously is required. The role demands a self-motivated individual who can keep abreast of evolving culinary practices and is passionate about developing the skills and performance of others. Travel is a significant factor in this position, with up to 50% travel expected, particularly during key business transitions, venue openings, and major initiatives. This role is remote/hybrid with travel requirements and offers a competitive compensation package including a salary range of $180,000 to $190,000 plus bonus potential and a comprehensive benefits plan. Join Legends Global and become part of a team that sets the standard for excellence in live event culinary management.