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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading partner to the world’s most prestigious live events, venues, and renowned brands. Established with a mission to provide an integrated suite of premium services, Legends Global operates through a white-label approach that keeps its partners highly visible and successful. With an expansive network spanning over 450 venues worldwide, the company hosts around 20,000 events annually, entertaining a massive audience of 165 million guests globally. Its core expertise encompasses a wide range of services such as feasibility studies and consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, as well as the content and booking... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute
- Apprenticeship certification from the American Culinary Federation
- Experience managing multi-unit locations
- Knowledge of HACCP and food safety practices
- ServSafe Certification
- Strong verbal and written communication skills
- Ability to manage multiple properties and projects
- Flexibility to travel up to 50% annually
- Ability to work extended hours including nights, weekends, and holidays
- Detail oriented and organized
- Ability to mentor and train others
- Must be compassionate, consistent, and fair
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Experience in managing multi-unit locations
- Excellent supervisory, leadership, hands-on management, and coaching skills
- Good written and verbal managerial communication and customer service skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Flexibility to travel to and from units located in several states and work extended hours including nights, weekends, and holidays
- ServSafe Certification, International Food Safety Council
- Compassionate, consistent, and fair to the needs of employees and the company
- Strong written and verbal communication and interpersonal skills
- Ability to work independently, prioritize, and multi-task
- Willingness to support team members and venues with a hands-on approach when needed
Job Duties
- Ensure full compliance and effectiveness of the HACCP food safety program
- Contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications
- Coordinate and work effectively with the Regional Manager to achieve culinary operational excellence
- Coordinate support for events as needed
- Assess food production and quality standards accurately
- Work at a high level of culinary standards and train others to achieve high culinary standards
- Gain respect and credibility to influence operations personnel and enforce standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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