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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands. With a worldwide network spanning 450 venues that host over 20,000 events and entertain 165 million guests annually, Legends Global delivers a fully integrated suite of premium services. This ensures that their partners remain front and center through a discreet white-label approach that seamlessly manages every aspect of event and venue management. Their deep expertise covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. This unparalleled breadth and... Show More
Job Requirements
- Must have a degree or certification from an accredited culinary arts institute
- apprenticeship certification from the American Culinary Federation
- experience in managing multi-unit locations
- knowledge of kitchen sanitation and operation and maintenance of kitchen equipment
- ServSafe Certification
- International Food Safety Council certification
- excellent verbal and written communication skills
- ability to work independently and prioritize tasks
- willingness to travel extensively including nights, weekends, and holidays
- strong leadership, supervisory, and coaching skills
- ability to influence operations personnel and enforce standards
- detail-oriented and highly organized
- customer service skills
- flexibility to manage multiple projects
- compassion and fairness in employee relations
Job Qualifications
- Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- must have experience in managing multi-unit locations
- excellent supervisory, leadership, hands-on management and coaching skills
- good written and verbal managerial communication and customer service skills
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- must be flexible to travel to and from units located in several states and work extended hours due to business requirements including nights, weekends and holidays
- ServSafe Certification, International Food Safety Council
- must be compassionate, consistent, and fair to the needs of the employee and of the company
- must possess strong written and verbal communication and interpersonal skills
- must be detail oriented, organized, able to work independently, prioritize and multi-task
- must be willing to contribute and support fellow team members and venues with hands on approach to our culinary operations when needed or asked in order to maintain our business
Job Duties
- Insure full compliance and effectiveness of the HACCP (Food Safety) program
- contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications
- effectively coordinate and work with the Regional Manager to achieve culinary operational excellence with common goals
- effectively coordinate support for events as needed
- ability to assess food production and quality standards accurately
- ability to work at a high level of culinary standards and to train others to achieve high culinary standards
- must be able to gain respect and credibility to influence operations personnel and enforce standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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