Regional Chef (Central)

Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands. With a worldwide network spanning 450 venues that host over 20,000 events and entertain 165 million guests annually, Legends Global delivers a fully integrated suite of premium services. This ensures that their partners remain front and center through a discreet white-label approach that seamlessly manages every aspect of event and venue management. Their deep expertise covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. This unparalleled breadth and depth of services make Legends Global a dominant presence in the live events and venue management industry.

Legends Global fosters a corporate culture built on respect, ambitious thinking, collaboration, and bold action. The organization prides itself on maintaining an inclusive workplace where all employees can be authentic, make significant impacts, and advance their careers. The team at Legends Global firmly believes that every achievement is earned through unity and collective effort, making winning an everyday occurrence. This collaborative and high-performance environment is ideal for candidates who thrive in team-oriented settings and are driven to excel.

The role of the Regional Chef at Legends Global is a vital position that directly impacts culinary operations across multiple venues within a specified region. The Regional Chef is responsible for ensuring exceptional food quality, presentation, proper processes, and sanitation in all culinary offerings. This role also supports the implementation of high culinary standards and continuous improvement initiatives to elevate the food experience in the venues served. The Regional Chef works closely with regional management teams to maintain operational excellence and to support events as needed, including headline performances and VIP operational requirements.

Key responsibilities include enforcing strict compliance with HACCP (Hazard Analysis and Critical Control Point) food safety programs to ensure all venues meet rigorous safety and sanitation standards. The chef will also contribute to the ongoing development of Legends’ culinary programs, including recipe build sheets and specifications, ensuring consistency and superior quality across locations. Supporting multi-unit operations requires flexibility, leadership, and effective communication to gain credibility and influence kitchen and operations personnel.

Working at the highest level of culinary standards, the Regional Chef will train and develop staff throughout the region, providing coaching and mentoring to improve culinary skills and operational performance. A comprehensive understanding of food cost control and current culinary trends is essential to maintaining a balanced approach to culinary innovation and budget adherence. The candidate must be motivated, detail-oriented, and capable of managing multiple venues and projects simultaneously. Travel is required up to 50% of the year, supporting new business transitions, venue openings, and major operational initiatives. This hybrid, primarily remote role offers a competitive salary in the $180,000 to $190,000 range, plus bonus potential, and a generous benefits package, including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

This position is perfect for someone with a passion for culinary excellence, leadership, and collaboration who wants to be part of a winning team driving success in the live events and venue management industry.