Regional Chef (Central)

Legends Global is the premier partner to the world's greatest live events, venues, and brands. With a network of 450 venues worldwide hosting 20,000 events and entertaining 165 million guests each year, Legends Global provides a fully integrated solution of premium services through a white-label approach. Their expertise spans feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The company culture embraces respect, ambitious thinking, collaboration, and bold action. Legends Global is committed to building an inclusive workplace where individuals can be authentic, make an impact, and grow their career. The organization prides itself on a unified team approach with every win being earned collectively. Joining Legends Global means becoming part of a winning formula focused on excellence, teamwork, and continuous improvement.

The Regional Chef role at Legends Global is a leadership position tasked with ensuring food quality, presentation, processes, and sanitation standards across multiple venues in the assigned region. This role plays a crucial part in supporting and implementing culinary programs that elevate the company’s food offerings. The Regional Chef will work closely with the Regional Manager and other operational teams to achieve culinary operational excellence. Responsibilities include full compliance with HACCP (Hazard Analysis Critical Control Point) food safety standards, menu planning, food cost control, and training culinary staff to uphold the highest standards. The position requires a self-motivated, detail-oriented leader who stays abreast of food industry trends and demonstrates the ability to manage multiple properties and projects concurrently. Reporting lines include direct support of events when necessary, ensuring consistent culinary execution whether for public or VIP operations. This role demands excellent communication skills, both verbal and written, and the ability to influence and work collaboratively with operations personnel to enforce standards and improve culinary performance.

This is a hybrid/remote position with frequent travel—up to 50% annually—to various venues across multiple states. Travel increases during transitions, openings, and major operational initiatives. Legends Global offers a competitive salary range between $180,000 to $190,000, with bonus potential. Their generous benefits package includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. Candidates must be adaptable to extended work hours, including nights, weekends, and holidays as business needs demand. Legends Global fosters an environment where culinary innovation and operational excellence meet, providing a rewarding and challenging career opportunity for experienced culinary professionals dedicated to high standards and leadership in the hospitality industry.