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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. With a network of 450 venues worldwide hosting 20,000 events and entertaining 165 million guests each year, Legends Global provides a fully integrated solution of premium services through a white-label approach. Their expertise spans feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The company culture embraces respect, ambitious thinking, collaboration, and bold action. Legends Global is committed to building an inclusive workplace where individuals can be authentic, make an impact, and grow... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- experience managing multiple units
- strong supervisory and leadership skills
- knowledge of kitchen sanitation and equipment operation
- ServSafe Certification or equivalent
- flexible to travel up to 50% including nights, weekends, and holidays
- excellent communication skills
- highly organized and detail-oriented
- ability to multitask and work independently
- willingness for hands-on support at venues when required
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- experience in managing multi-unit locations
- excellent supervisory, leadership, hands-on management, and coaching skills
- good written and verbal managerial communication and customer service skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with quick learning ability for new programs and procedures
- ServSafe Certification, International Food Safety Council
- compassionate, consistent, and fair to employee and company needs
- strong written and verbal communication and interpersonal skills
- ability to work independently, prioritize, and multitask
- willingness to support team members and venues with a hands-on approach when needed
Job Duties
- Ensure full compliance and effectiveness of the HACCP (Food Safety) program
- contribute to the ongoing development and implementation of Legends Culinary Programs, Build Sheets and Specifications
- coordinate and work with the Regional Manager to achieve culinary operational excellence
- coordinate support for events as needed
- assess food production and quality standards accurately
- work at a high level of culinary standards and train others to achieve the same
- gain respect and credibility to influence operations personnel and enforce standards
- maintain excellent verbal and written communication skills
- apply expert knowledge of HACCP and food safety practices to identify and correct operational problems
- plan and execute menus for all levels of events and VIP operations
- stay self-motivated to keep updated on food trends and industry changes
- manage food cost control components comprehensively
- develop and support team members in improving culinary skills and work performance
- manage multiple properties and projects effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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