Regional Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through quality and innovation. With a presence in numerous sectors including education, healthcare, business, and sports and entertainment, Aramark serves millions of customers daily. The company takes pride in fostering an inclusive and respectful workplace where employees from diverse backgrounds are valued and given the opportunity to contribute fully regardless of race, gender, age, disability status, or other protected characteristics. As an employer, Aramark emphasizes a culture of safety, collaboration, and growth, supporting employees with comprehensive benefits and professional development opportunities.
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Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and cooking methods
understanding of food safety regulations
ability to obtain food safety certification
basic math skills
effective written and verbal communication skills
physical capability for manual tasks and prolonged standing

Job Qualifications

Experience as a cook or in a related role required
knowledge of basic principles of food preparation and various cooking methods
understanding of food safety regulations including food handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills, both written and verbal
physical ability to lift, bend, push, pull, and stand or walk for extended periods

Job Duties

Follow production instructions and standardized recipes to prepare a wide array of dishes
ready workstation with all required tools and ingredients
prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
safely use utensils including knives
operate kitchen appliances like ovens, cookers, cutting machinery, mixers
apply cooking methods such as baking, roasting, broiling, and steaming
portion and present cuisine according to established regulations
maintain food quality and safety through proper storage
keep work areas, devices, and utensils sanitary and germ-free
deliver excellent customer service with a cheerful demeanor
comply with safety protocols focusing on food safety and sanitation procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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