Regional Chef

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering innovative and quality experiences to its clients and customers across multiple industries including education, healthcare, business, and sports and entertainment. With a commitment to inclusivity and respect for all employees, Aramark fosters a work environment where diversity is valued and individuals can thrive regardless of their personal backgrounds or characteristics. The company is dedicated to maintaining high standards of safety, quality, and service, making it a distinguished employer in the hospitality and service industry.

As a Regional Chef at Aramark, yo... Show More

Job Requirements

experience as a cook or related role
knowledge of food preparation principles
knowledge of cooking methods
knowledge of food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
ability to meet physical demands including lifting, bending, pushing, pulling, extended walking and standing

Job Qualifications

experience as a cook or related role
validated knowledge of basic food preparation principles
knowledge of various cooking methods
understanding of food safety regulations including handling and storage
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
ability to perform physical demands including lifting, bending, pushing, pulling, walking, and standing