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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of the people and communities it serves. With operations spanning across various sectors including education, healthcare, business, and sports and entertainment, Aramark is renowned for its commitment to quality, innovation, and creating positive experiences for its customers and clients. The company prides itself on fostering an inclusive and respectful work environment where diversity is celebrated and every employee has the opportunity to thrive and contribute fully regardless of their background or personal attributes.
Joining Aramark as a Regiona... Show More
Joining Aramark as a Regiona... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience or related culinary role
- knowledge of food safety standards
- ability to handle kitchen equipment safely
- willingness to obtain food safety certification
- effective communication skills
- ability to perform physically demanding tasks
- commitment to following safety protocols
Job Qualifications
- Experience as a cook or in a related culinary role
- validated knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including proper food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal and communication skills both written and verbal
- physical capability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- ready workstation with required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use kitchen utensils including knives
- operate appliances such as ovens, cookers, mixers, and cutting machinery
- use various cooking methods including baking, roasting, broiling, and steaming
- structure, enhance, and portion cuisine according to regulations
- maintain food quality and safety through proper storage
- keep work areas, devices, and utensils sanitary and germ-free
- provide top-notch customer service with a cheerful and approachable demeanor
- comply with food safety and sanitation procedures
- ensure safety measures for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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