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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers across various industries. With a presence in numerous locations worldwide, Aramark has established itself as a trusted partner renowned for quality, innovation, and outstanding service. The company fosters an inclusive and respectful work environment, where employees from all backgrounds are valued and encouraged to thrive. Aramark is deeply committed to diversity, equity, and inclusion, ensuring all employees are free from discrimination on any basis and can participate fully within the organization.
Joining Aramark as a Region... Show More
Joining Aramark as a Region... Show More
Job Requirements
- Experience as a cook or related role required
- Knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations
- Ability to obtain food safety certification
- Basic math skills
- Strong interpersonal communication skills
- Physical capability to lift, bend, push, pull, and stand for long periods
Job Qualifications
- Experience as a cook or in a related culinary role required
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal and communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- Ready workstations with necessary tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely use utensils including knives and operate kitchen appliances such as ovens and mixers
- Cook using different methods like baking, roasting, broiling, and steaming
- Portion and enhance cuisine according to established guidelines
- Maintain food quality and safety through proper storage and sanitation
- Maintain cleanliness and hygiene of work areas, utensils and equipment
- Provide excellent customer service with a cheerful, approachable attitude
- Adhere to safety protocols and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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