Regional Chef

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401k Retirement Plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering high-quality experiences across various sectors including education, healthcare, business, and sports venues. Founded on principles of respect, integrity, and teamwork, Aramark values diversity and inclusion, fostering an environment where employees feel valued and empowered to contribute fully regardless of their background or personal characteristics. The company is dedicated to providing its employees with a supportive and safe workplace, emphasizing the importance of professional growth and well-being through comprehensive training, development programs, and a robust benefits package.

As a Regional Chef at Aramark, ... Show More

Job Requirements

High school diploma or equivalent
prior cooking experience
knowledge of food safety standards
certification or willingness to obtain food safety certification
physical stamina to meet job demands
strong communication skills
ability to follow safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role
validated knowledge of food preparation principles and cooking methods
understanding of food safety regulations including handling, sanitation and storage
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills, both written and verbal
physical ability to perform lifting, bending, pushing, pulling, extended walking and standing

Job Duties

Follow production instructions and standardized recipes to cook diverse dishes
ready workstation with required tools and ingredients
prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
safely use various utensils including knives
handle appliances such as ovens, cookers, cutting machinery, mixers
use different cooking methods including baking, roasting, broiling, steaming
structure, enhance and portion cuisine based on regulations
maintain food quality and safety through proper storage
maintain sanitary and germ-free environment in work areas and utensils
provide top-notch customer service with a cheerful demeanor
comply with safety protocols focusing on food safety and sanitation
maintain safety measures for organizational resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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