Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a commitment to excellence, innovation, and sustainability, Aramark operates across various sectors including education, healthcare, sports, and business, serving millions of customers daily. Known for its strong ethical standards and inclusive culture, Aramark fosters a workplace where employees are respected, valued, and empowered to thrive regardless of their background or personal attributes. The company emphasizes comprehensive employee support through training, development programs, and diverse career opportunities, ensuring growth and success for every team member.
The role of Regional Chef at Aramark presents a unique opportunity to blend culinary artistry with operational excellence. As a Regional Chef, you will play a pivotal role in bringing recipes to life by creatively preparing a wide range of dishes using fresh ingredients and state-of-the-art kitchen equipment. This position is ideal for culinary professionals who enjoy experimenting with different cuisines, flavors, and cooking methods in a dynamic and supportive environment. The Regional Chef will adhere strictly to established food safety and production guidelines, assuring not only exceptional quality and taste but also the health and well-being of all customers and staff.
This role requires a deep understanding of standardized recipes and the flexibility to adapt duties based on varying client requirements and operational needs across different locations. You will prepare workstations, measure and process ingredients precisely, and expertly handle kitchen appliances and utensils while maintaining a clean, sanitary, and germ-free environment. Your responsibilities will extend beyond food preparation to include enhancing and portioning cuisine according to strict regulations, as well as delivering top-notch customer service with a friendly and approachable demeanor.
At Aramark, your health and safety come first. The company has implemented robust safety protocols and safety training programs that underscore accurate food handling, sanitation, and storage procedures. Employees benefit from an inclusive culture that promotes respect and equal opportunity, reflecting Aramark’s commitment to a diverse and supportive workplace.
The role of Regional Chef at Aramark presents a unique opportunity to blend culinary artistry with operational excellence. As a Regional Chef, you will play a pivotal role in bringing recipes to life by creatively preparing a wide range of dishes using fresh ingredients and state-of-the-art kitchen equipment. This position is ideal for culinary professionals who enjoy experimenting with different cuisines, flavors, and cooking methods in a dynamic and supportive environment. The Regional Chef will adhere strictly to established food safety and production guidelines, assuring not only exceptional quality and taste but also the health and well-being of all customers and staff.
This role requires a deep understanding of standardized recipes and the flexibility to adapt duties based on varying client requirements and operational needs across different locations. You will prepare workstations, measure and process ingredients precisely, and expertly handle kitchen appliances and utensils while maintaining a clean, sanitary, and germ-free environment. Your responsibilities will extend beyond food preparation to include enhancing and portioning cuisine according to strict regulations, as well as delivering top-notch customer service with a friendly and approachable demeanor.
At Aramark, your health and safety come first. The company has implemented robust safety protocols and safety training programs that underscore accurate food handling, sanitation, and storage procedures. Employees benefit from an inclusive culture that promotes respect and equal opportunity, reflecting Aramark’s commitment to a diverse and supportive workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a related kitchen role
- Knowledge of food safety and sanitation practices
- Ability to obtain food safety certification
- Basic math proficiency
- Effective verbal and written communication skills
- Capability to handle physical demands of the role including lifting and standing for long periods
Job Qualifications
- Experience as a cook or in a related culinary role required
- Validated knowledge of basic food preparation principles and cooking methods
- Familiarity with food safety regulations including handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills both written and verbal
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare dishes
- Ready workstations with all necessary tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Use various utensils and kitchen appliances safely
- Employ different cooking methods such as baking, roasting, broiling, and steaming
- Structure, enhance, and portion cuisine based on regulations
- Maintain food quality and safety through proper storage and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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