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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a commitment to excellence, innovation, and sustainability, Aramark operates across various sectors including education, healthcare, sports, and business, serving millions of customers daily. Known for its strong ethical standards and inclusive culture, Aramark fosters a workplace where employees are respected, valued, and empowered to thrive regardless of their background or personal attributes. The company emphasizes comprehensive employee support through training, development programs, and diverse career opportunities, ensuring growth and success for every team member.
The role of Regional Ch... Show More
The role of Regional Ch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a related kitchen role
- Knowledge of food safety and sanitation practices
- Ability to obtain food safety certification
- Basic math proficiency
- Effective verbal and written communication skills
- Capability to handle physical demands of the role including lifting and standing for long periods
Job Qualifications
- Experience as a cook or in a related culinary role required
- Validated knowledge of basic food preparation principles and cooking methods
- Familiarity with food safety regulations including handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills both written and verbal
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare dishes
- Ready workstations with all necessary tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Use various utensils and kitchen appliances safely
- Employ different cooking methods such as baking, roasting, broiling, and steaming
- Structure, enhance, and portion cuisine based on regulations
- Maintain food quality and safety through proper storage and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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