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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Renowned for its commitment to quality, sustainability, and customer satisfaction, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment venues. With a presence across North America and other international markets, Aramark emphasizes creating safe, welcoming, and innovative environments for clients and employees alike. The company’s core values focus on inclusion, respect, and continuous improvement, fostering growth opportunities and career development for its workforce.
The Regional Chef role at Aramark offers an exciting opportunity for culinary professionals eager to bring creativity, passion, and... Show More
The Regional Chef role at Aramark offers an exciting opportunity for culinary professionals eager to bring creativity, passion, and... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience
- knowledge of food preparation techniques
- adherence to food safety standards
- capability to obtain relevant food safety certification
- strong communication skills
- physical stamina and ability to perform kitchen duties
Job Qualifications
- Experience as a cook or in a related culinary role
- validated knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including food handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- strong interpersonal communication skills, both written and verbal
- physical ability to perform lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare various dishes
- ready the workstation with necessary tools and ingredients
- measure, weigh, blend, cut, trim, and peel food items
- safely use kitchen utensils and appliances including ovens, cookers, mixers, and cutting tools
- apply cooking methods such as baking, roasting, broiling, and steaming
- portion and present dishes according to regulations
- maintain food quality and safety through proper storage
- keep work areas, equipment, and utensils sanitary
- deliver excellent customer service while maintaining a positive and approachable attitude
- comply with safety protocols including food safety and sanitation procedures
- ensure safety of organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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