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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across industries such as education, healthcare, business, and sports and entertainment. With a strong commitment to innovation, quality, and sustainability, Aramark prides itself on delivering exceptional experiences through its people-first philosophy. The company fosters an inclusive work environment where diversity is celebrated and employees are encouraged to grow both personally and professionally. Aramark is dedicated to maintaining ethical business practices and prioritizes the health and safety of its employees and clients alike.
As a Regional Chef at Aramark, ... Show More
As a Regional Chef at Aramark, ... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a professional setting
- knowledge of kitchen safety standards and food handling procedures
- physical ability to perform demanding kitchen tasks
- willingness to follow health and safety policies
- capability to work in fast-paced environments
- commitment to maintaining cleanliness and sanitation in the kitchen
Job Qualifications
- experience as a cook or related role
- validated knowledge of basic principles of food preparation
- familiarity with various cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- follow production instructions and standardized recipes to prepare diverse dishes
- ready the workstation with all required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use utensils including knives
- operate kitchen appliances such as ovens, cookers, mixers, and cutting machinery
- apply various cooking methods including baking, roasting, broiling, and steaming
- maintain food quality and safety through proper storage and handling
- uphold sanitary conditions in work areas, utensils, and equipment
- provide excellent customer service with a friendly and approachable attitude
- adhere to Aramark safety protocols and food safety procedures
- ensure safety measures for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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