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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to making lives better every day. As a company, Aramark is committed to fostering an inclusive and respectful work environment where all employees are valued regardless of their personal attributes. They champion diversity and equality, ensuring non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Founded with the vision to deliver excellence in food service and provide high-quality operational support, Aramark serves a broad range... Show More
Job Requirements
- high school diploma or equivalent
- experience working in a culinary environment
- knowledge of food safety and sanitation practices
- ability to follow company safety protocols
- physical ability to perform kitchen duties
- willingness to obtain food safety certification
- strong communication skills
- ability to work flexible hours
Job Qualifications
- experience as a cook or in a related role
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills both written and verbal
- ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- follow production instructions and standardized recipes to cook a diverse array of dishes
- ready the workstation with all required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- safely use various utensils including knives
- handle appliances like ovens, cookers, cutting machinery, and mixers
- use different cooking methods such as baking, roasting, broiling, and steaming
- structure, enhance, and portion cuisine based on established regulations
- maintain the quality and safety of food through proper storage methods
- maintain a sanitary and germ-free environment in work areas, devices, and utensils
- ensure delivery of top-notch customer service and maintain a cheerful and approachable demeanor
- maintain compliance with Aramark safety protocols and food safety procedures
- maintain safety measures for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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