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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enhancing experiences and improving quality of life for its customers and communities. Operating across numerous sectors including education, healthcare, sports, and business dining, Aramark emphasizes innovation, sustainability, and community involvement. The company is committed to cultivating an inclusive work environment where diversity is valued and every employee is respected and empowered. Employees at Aramark enjoy robust support programs, career growth opportunities, and a workplace culture centered on health and safety standards.
As a Regional Chef at Aramark, you will play a vital role in bri... Show More
As a Regional Chef at Aramark, you will play a vital role in bri... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary roles
- knowledge of food safety standards
- ability to handle kitchen equipment safely
- strong attention to detail
- willingness to obtain food safety certification if not already certified
- excellent communication skills
- physical stamina to meet job demands
Job Qualifications
- Experience as a cook or in a related culinary role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including food handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
- physical capability to perform tasks requiring lifting, bending, pushing, pulling, and extended standing and walking
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- ready the workstation with all necessary tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use various utensils including knives
- operate appliances such as ovens, cookers, mixers, and cutting machinery
- apply cooking methods such as baking, roasting, broiling, and steaming
- portion and enhance cuisine according to established guidelines
- maintain food quality and safety through proper storage and sanitation
- ensure cleanliness and germ-free environment in work areas and utensils
- provide excellent customer service with a positive demeanor
- comply with safety protocols emphasizing food safety and sanitation
- uphold safety standards for organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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