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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers across various sectors including education, healthcare, business, and sports. With a reputation for quality and innovation, Aramark cultivates a diverse and inclusive work environment where employees are respected and empowered to contribute their unique talents and perspectives. The company strongly emphasizes equality and non-discrimination, fostering a culture where individuals of all backgrounds can thrive. Aramark is committed to the health and well-being of its workforce, implementing strict production guidelines and safety procedures to provide a secure and supportive workplace.
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Job Requirements
- High school diploma or equivalent
- Proven experience in cooking or food preparation
- Knowledge of food safety standards and sanitation procedures
- Ability to obtain food safety certification
- Basic math proficiency
- Effective communication skills
- Physical stamina for kitchen duties including lifting and prolonged standing
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- Ready workstation with all required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely handle utensils including knives and operate kitchen appliances such as ovens, cookers, mixers
- Use various cooking methods including baking, roasting, broiling, and steaming
- Portion and enhance cuisine according to established standards
- Maintain food quality and safety through proper storage and handling
- Keep work areas, utensils, and devices sanitary and germ-free
- Ensure top-notch customer service with a cheerful and approachable demeanor
- Adhere to Aramark safety protocols and food safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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