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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to enhancing the customer experience and maintaining the highest standards of quality and safety, Aramark serves clients in diverse sectors including education, healthcare, business, and sports and entertainment. Known for its dedication to diversity, equity, and inclusion, Aramark fosters an environment where all employees are respected and valued regardless of their personal attributes such as race, gender, or disability. Employees are encouraged to grow and develop through extensive training programs and career advancement opportunities. The company also supports work-life balance by offering flexible work... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role
- Understanding of food safety and sanitation procedures
- Ability to stand for extended periods
- Manual dexterity and safe knife handling skills
- Willingness to obtain food safety certification
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience as a cook or in a related role required
- Knowledge of food preparation principles, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Physical ability to perform tasks that include lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Adapt duties and responsibilities to meet varying client requirements and operational needs
- Follow production instructions and standardized recipes to prepare diverse dishes
- Ready workstation with required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Use utensils safely, including knives
- Operate kitchen appliances such as ovens, cookers, mixers, and cutting machinery
- Apply cooking methods like baking, roasting, broiling, and steaming to prepare meats and vegetables
- Structure, enhance, and portion cuisine based on regulations
- Maintain food quality and safety through proper storage
- Maintain sanitary and germ-free work environments
- Deliver top-notch customer service with a cheerful demeanor
- Comply with safety protocols focused on food safety and sanitation
- Protect organizational resources by following safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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