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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors, including healthcare, education, business, and sports. Recognized for its commitment to quality, innovation, and sustainability, Aramark strives to create memorable customer experiences by delivering exceptional service and vibrant culinary offerings. With a workforce that values diversity and inclusivity, Aramark fosters a welcoming and supportive environment where employees can thrive regardless of their backgrounds. Their commitment to employee development includes comprehensive training programs, career advancement opportunities, and a strong focus on safety and wellness. As part of their dedication to community and sustainability, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role
- Ability to follow food safety standards and procedures
- Willingness to obtain food safety certification if not already certified
- Basic math proficiency
- Effective communication skills
- Physical ability to perform job duties including lifting and standing for long periods
- Commitment to maintain a clean and safe work environment
Job Qualifications
- Experience as a cook or in a related culinary role
- Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations including proper food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Ability to meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
Job Duties
- Adapt the duties and responsibilities to meet varying client requirements and operational needs across Aramark locations
- Follow production instructions and standardized recipes to prepare a diverse array of dishes
- Ready the workstation with all required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely use various utensils, including knives
- Handle appliances such as ovens, cookers, cutting machinery, mixers, and more
- Use different cooking methods like baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods
- Structure, enhance, and portion cuisine according to established regulations
- Maintain quality and safety of food through proper storage methods in line with food safety policies
- Maintain sanitary and germ-free environments in work areas, devices, and utensils
- Provide excellent customer service while maintaining a cheerful and approachable demeanor
- Comply with Aramark safety protocols, emphasizing accurate food safety and sanitation procedures
- Uphold safety measures protecting organizational resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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