Regional Chef

Laredo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401k Retirement Plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food, facilities, and uniform services, dedicated to enriching lives through innovative and quality services. The company is renowned for delivering exceptional dining experiences across a variety of sectors including education, healthcare, sports, and business. With a strong commitment to diversity, inclusion, and sustainability, Aramark fosters a work environment where all employees are respected and valued regardless of their background. The company ensures compliance with all applicable laws and promotes a culture that encourages personal and professional growth, making it a preferred employer in the service industry.\n\nThe role of Regional Chef at Aramark offers a... Show More

Job Requirements

high school diploma or equivalent
prior experience in a culinary or food preparation role
knowledge of food handling, sanitation, and storage best practices
excellent knife skills and kitchen appliance operation
ability to follow detailed recipes and production instructions
food safety certification or willingness to obtain
strong communication and teamwork skills
physical ability to perform manual tasks and stand for extended periods

Job Qualifications

experience as a cook or related role
knowledge of food preparation principles, varied cooking methods, and food safety regulations
ability to obtain food safety certification
basic math and counting skills
strong interpersonal communication skills, both written and verbal
ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

adapting duties and responsibilities to meet client and operational needs
following production instructions and standardized recipes to prepare diverse dishes
readying workstation with required tools and ingredients
preparing ingredients by measuring, weighing, blending, cutting, trimming, and peeling
safely using utensils including knives
handling kitchen appliances such as ovens, cookers, cutting machinery, and mixers
employing cooking methods like baking, roasting, broiling, and steaming
structuring, enhancing, and portioning cuisine according to established regulations
maintaining food quality and safety through proper storage methods
ensuring a sanitary and germ-free environment in work areas, devices, and utensils
delivering excellent customer service with a cheerful and approachable demeanor
upholding Aramark safety protocols focused on food safety and sanitation
maintaining safety measures for organizational resources

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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