Regional Chef

Princeton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health insurance with dental and vision benefits

Support Programs Aimed at Helping Individuals Manage Their Work and Personal Lives

The benefits provided comprise of paid days off, including parental leave and disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences across various industries including education, healthcare, business, and sports venues. With a strong commitment to quality, safety, and innovation, Aramark fosters an inclusive workplace culture where employees feel respected and empowered to contribute their best. The company places great emphasis on diversity and inclusion, ensuring equal opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or veteran status. Aramark is known for investing in employee growth through robust training and development programs, leadership workshops, and career advancement initiatives, helping individuals build rewarding careers in the food service and hospitality sectors.

As a Regional Chef at Aramark, you will play a pivotal role in bringing culinary creativity to life while working with fresh, high-quality ingredients and state-of-the-art kitchen equipment. This role goes well beyond routine food preparation; it encourages experimentation with diverse cuisines, flavors, and cooking techniques, allowing you to flex your culinary skills and innovate. You will be responsible for preparing a wide range of dishes by following standardized recipes and production instructions tailored to meet client-specific requirements across different locations.

In this position, you will manage your workstation efficiently, preparing ingredients through measuring, cutting, trimming, and blending, while adhering to stringent food safety guidelines and company protocols. Mastery in using various kitchen appliances and utensils to bake, roast, broil, and steam food items is essential. You will maintain quality control by ensuring that all cuisine is prepared, portioned, and presented according to established standards, preserving both the taste and appearance of the dishes.

Additionally, you will uphold rigorous hygiene and sanitation practices in all work areas to create a safe and germ-free environment. Interpersonal communication and customer service skills are vital as you interact with guests, clients, and coworkers, fostering a positive and approachable atmosphere. Compliance with Aramark's safety and food handling policies is mandatory to protect both the organization's resources and the wellbeing of those enjoying its culinary offerings.

At Aramark, the Regional Chef position offers not only a chance to develop your culinary talents but also to be part of a supportive community that values health, safety, and work-life balance. Benefits include comprehensive healthcare coverage with dental and vision, supportive programs assisting with managing personal and professional lives, a 401(k) plan to aid financial security in retirement, and paid time off including parental leave and disability protection. Aramark also provides opportunities for ongoing learning and advancement, making this role ideal for chefs who are passionate about food, innovation, and career growth in a dynamic and respected global company.

Job Requirements

experience as a cook or in a related role
validated knowledge of basic principles of food preparation
knowledge of various cooking methods
understanding of food safety regulations including food handling, sanitation, and storage
ability to acquire food safety certification
basic math skills
good interpersonal communication skills
physical ability to perform demanding tasks including lifting, bending, pushing, pulling, walking and standing

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
physical demands includes lifting, bending, pushing, pulling and extended walking and standing

Job Duties

The duties and responsibilities associated with the position may be adapted to meet the varying client requirements and operational needs at different Aramark locations
Food preparation involves following production instructions and standardized recipes to cook a diverse array of dishes
Readies the workstation with all required tools and ingredients
Carries out the preparation of ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
Safely using various utensils, including knives, is a vital skill
Handles appliances like ovens, cookers, cutting machinery, mixers, and more
Uses different cooking methods, such as baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other foods
Structures, enhances, and portions cuisine based on established regulations
Maintains the quality and safety of food through proper storage methods as outlined in food safety policies
Maintains a sanitary and germ-free environment in work areas, devices, and utensils
Ensures the delivery of top-notch customer service and maintains a cheerful and approachable demeanor when dealing with guests, customers, clients, and coworkers
Maintains compliance with Aramark safety protocols, placing a strong emphasis on accurate food safety and sanitation procedures
Maintains the safety measures for organizational resources