Regional Chef

Tamarac, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health insurance with dental and vision benefits

Support Programs Aimed at Helping Individuals Manage Their Work and Personal Lives

The benefits provided comprise of paid days off, including parental leave and disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering innovative solutions and exceptional customer experiences across various industries, including education, healthcare, business, and sports and leisure. With a commitment to excellence and sustainability, Aramark fosters a collaborative work environment where employees are valued and empowered to grow personally and professionally. The company operates with a strong emphasis on diversity, equity, and inclusion, ensuring that all team members feel respected and supported regardless of their background. Aramark also prioritizes employee health and safety, implementing comprehensive guidelines and protocols to maintain a safe workplace.\n\nThe Regional Chef role at Aramark is a multifaceted position that blends culinary artistry with operational efficiency and customer service excellence. As a Regional Chef, you will be pivotal in bringing diverse recipes to life by creatively experimenting with a wide variety of cuisines, flavors, and cooking techniques. Equipped with fresh ingredients and state-of-the-art kitchen equipment, you will work within an environment that values innovation and quality preparation. This role demands not only technical culinary skills but also the ability to adhere strictly to food safety and production standards that ensure the well-being of customers and staff alike. The Regional Chef will also adapt to the varying needs of different Aramark locations, which requires flexibility and a proactive approach to meet dynamic operational demands.\n\nBeyond cooking, the role offers rich opportunities to engage in continuous learning and career advancement, supported by Aramark's comprehensive training and development programs. The position also comes with a robust benefits package that prioritizes employee wellness and work-life balance, including health, dental, and vision insurance, paid time off, and a 401(k) retirement plan to help secure your financial future. By joining Aramark as a Regional Chef, you become part of a globally respected organization that values creativity, responsibility, and community impact in the culinary arts.

Job Requirements

High school diploma or equivalent
Proven experience working in a kitchen or culinary environment
Understanding of food safety and sanitation practices
Willingness to obtain food safety certification
Ability to perform physical tasks such as lifting and standing for long hours
Effective communication skills
Team-oriented mindset
Flexibility to adapt to different client needs and work schedules

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
physical demands includes lifting, bending, pushing, pulling and extended walking and standing

Job Duties

The duties and responsibilities associated with the position may be adapted to meet the varying client requirements and operational needs at different Aramark locations
Food preparation involves following production instructions and standardized recipes to cook a diverse array of dishes
Readies the workstation with all required tools and ingredients
Carries out the preparation of ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
Safely using various utensils, including knives, is a vital skill
Handles appliances like ovens, cookers, cutting machinery, mixers, and more
Uses different cooking methods, such as baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other foods
Structures, enhances, and portions cuisine based on established regulations
Maintains the quality and safety of food through proper storage methods as outlined in food safety policies
Maintains a sanitary and germ-free environment in work areas, devices, and utensils
Ensures the delivery of top-notch customer service and maintains a cheerful and approachable demeanor when dealing with guests, customers, clients, and coworkers
Maintains compliance with Aramark safety protocols, placing a strong emphasis on accurate food safety and sanitation procedures
Maintains the safety measures for organizational resources