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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $44,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Job Description
American Food & Vending is a leading privately held dining and refreshment service company based in Syracuse, New York. With over 80 years of industry experience, the company has established itself as a national leader in providing comprehensive vending and refreshment solutions across diverse sectors including healthcare, business dining, education, and cultural institutions. As a family-owned enterprise, American Food & Vending is dedicated to offering innovative and cutting-edge technologies alongside exceptional service to enhance the guest experience at various locations nationwide.
Their product and service offerings range from advanced micro markets, coffee services, pantry services, to water filtration and purifica... Show More
Their product and service offerings range from advanced micro markets, coffee services, pantry services, to water filtration and purifica... Show More
Job Requirements
- Valid state driver’s license
- ability to lift 40lbs
- meet DOT federal regulations including age requirements
- motivated to work independently
- customer service skills
- physical ability to perform job duties
- pass required background checks as applicable
Job Qualifications
- Lifting, bending, walking, driving, climb stairs
- must be able to lift 40lbs
- possess a valid state driver’s license that is in good standing
- be a self-starter, and motivated to work independently
- provide friendly and professional service to customers and account clientele
- candidates must pass all DOT requirements including age requirements in line with federal regulations set by the Federal Motor Carrier Safety Administration
Job Duties
- Deliver products as specified by daily order schedules on an established route
- load and unload products from the box truck to the point-of-sale location
- stock products in vending machines, kiosks, micro markets, and beverage stations
- use a handheld device, take inventory, check expiration dates, verify stock numbers
- verify that machine and equipment is clean and operating in working order
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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