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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a renowned entertainment company specializing in movie theatre experiences across the United States. Known for combining the art of film with exceptional customer service and innovative food offerings, Marcus Theatres has established itself as a leader in the entertainment and hospitality industry. As a company, Marcus Theatres values its employees and fosters a people-first culture that promotes diversity, inclusivity, and professional growth. The company is dedicated to creating engaging, fun, and dynamic work environments where associates feel valued and supported, making it a sought-after employer within the community. Marcus Theatres offers competitive wages, comprehensive benefits for full-time... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible or set schedules
- availability to work in a fast-paced, team-oriented environment
- strong attention to detail
- ability to communicate effectively
- physical ability to stand for long periods
- willingness to follow company policies and procedures
Job Qualifications
- Positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced environment
- passion for food quality and guest service
- prior experience in a culinary or food service role preferred
- food safety knowledge
- ability to follow recipes and procedures
Job Duties
- Knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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