Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.57
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
employee hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and is expanding rapidly. This dynamic hospitality company boasts a diverse portfolio that includes a mix of full-service and focused hotels located in major cities across the country. With over 1000 properties spanning eight countries, Sonesta delivers exceptional service that blends passion, loyalty, and a genuine human connection, offering guests unforgettable experiences whether they are traveling for business or leisure. The company is renowned for bringing quality, value, and remarkable hospitality to every guest, every stay, and everywhere its properties are located.
The Clift Royal Sonesta San Francisco, part of this prestigious portfolio, is home to the iconic Redwood Room—a cocktail lounge celebrated for its historic charm, elevated cocktail program, and sophisticated guest atmosphere. The Redwood Room Cocktail Server is a pivotal role within this elegant setting, entrusted with the mission to provide high-quality food and beverage service that exceeds guest expectations. This position is perfect for hospitality professionals who thrive in fast-paced luxury environments and who have a passion for food and beverage, guest interaction, and delivering memorable moments to both hotel guests and local patrons.
As a Redwood Room Cocktail Server, you will be expected to uphold the highest hospitality standards while maintaining professionalism and efficiency. You will engage guests with knowledgeable recommendations on an extensive selection of cocktails, wines, beers, spirits, and food offerings, ensuring every guest’s experience is both refined and welcoming. This role involves accurately processing orders through the POS system, monitoring guest needs proactively, and coordinating closely with fellow staff including bartenders, hosts, kitchen teams, and management to maintain seamless service flow.
The position also demands adherence to California alcohol laws by responsibly serving beverages, maintaining cleanliness and organization of your service areas, and participating in designated opening, closing, and side work tasks. With an hourly rate of $20.57 plus tips, this opportunity offers competitive compensation in a sought-after location. The Clift Royal Sonesta San Francisco emphasizes a polished appearance and professional demeanor at all times, reflecting the luxury and historic prestige of the Redwood Room. This role not only allows you to join a supportive and collaborative team but also to grow within one of the fastest-growing hotel companies in the U.S., which values employee development and inclusivity.
The Clift Royal Sonesta San Francisco, part of this prestigious portfolio, is home to the iconic Redwood Room—a cocktail lounge celebrated for its historic charm, elevated cocktail program, and sophisticated guest atmosphere. The Redwood Room Cocktail Server is a pivotal role within this elegant setting, entrusted with the mission to provide high-quality food and beverage service that exceeds guest expectations. This position is perfect for hospitality professionals who thrive in fast-paced luxury environments and who have a passion for food and beverage, guest interaction, and delivering memorable moments to both hotel guests and local patrons.
As a Redwood Room Cocktail Server, you will be expected to uphold the highest hospitality standards while maintaining professionalism and efficiency. You will engage guests with knowledgeable recommendations on an extensive selection of cocktails, wines, beers, spirits, and food offerings, ensuring every guest’s experience is both refined and welcoming. This role involves accurately processing orders through the POS system, monitoring guest needs proactively, and coordinating closely with fellow staff including bartenders, hosts, kitchen teams, and management to maintain seamless service flow.
The position also demands adherence to California alcohol laws by responsibly serving beverages, maintaining cleanliness and organization of your service areas, and participating in designated opening, closing, and side work tasks. With an hourly rate of $20.57 plus tips, this opportunity offers competitive compensation in a sought-after location. The Clift Royal Sonesta San Francisco emphasizes a polished appearance and professional demeanor at all times, reflecting the luxury and historic prestige of the Redwood Room. This role not only allows you to join a supportive and collaborative team but also to grow within one of the fastest-growing hotel companies in the U.S., which values employee development and inclusivity.
Job Requirements
- Minimum age to serve alcohol in California
- Food Handler Card and RBS Certification or willingness to obtain upon hire
- Ability to stand and walk for extended periods
- Ability to carry trays up to 25 pounds
- Flexible schedule with availability for evenings, weekends, and holidays
- Previous experience in cocktail or upscale food and beverage service preferred
- Strong knowledge of cocktails, spirits, and wine service preferred
- Excellent communication and interpersonal skills
Job Qualifications
- Previous cocktail serving or upscale food and beverage experience preferred
- Strong knowledge of cocktails, spirits, and wine service preferred
- Excellent communication and guest service skills
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Flexible schedule including evenings, weekends, and holidays
- Ability to stand and walk for extended periods and carry trays weighing up to 25 pounds
- Must meet minimum age requirements to serve alcohol in California
- Food Handler Card and RBS Certification required or must be obtained upon hire
Job Duties
- Provide attentive, courteous, and professional cocktail and food service to guests
- Possess thorough knowledge of cocktail menus, wine, beer, spirits, and food offerings
- Accurately enter orders into the POS system and process guest payments
- Monitor guest needs and anticipate service opportunities throughout the dining experience
- Maintain cleanliness and organization of assigned service areas
- Ensure all beverages are served responsibly in accordance with California alcohol service laws
- Communicate effectively with bartenders, hosts, kitchen staff, and leadership to ensure smooth operations
- Assist with opening, closing, and side work duties as assigned
- Maintain a polished appearance and professional demeanor at all times
- Follow all hotel policies, health and safety standards, and departmental procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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