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Recreational Chef Instructor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.50 - $25.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Supportive team environment
Opportunity to share culinary passion
Part-time contract role
Engaging work atmosphere
Professional growth opportunities

Job Description

CocuSocial is a rapidly growing marketplace for culinary experiences in the United States, proudly backed by Y Combinator. As one of the largest platforms of its kind, CocuSocial empowers individual chefs and businesses to host an array of engaging cooking classes, baking sessions, wine tasting workshops, and mixology events. Operating in 26 major cities—including New York, San Francisco, Los Angeles, Chicago, Atlanta, Washington DC, Seattle, Philadelphia, and San Diego—CocuSocial's mission is to educate, entertain, and bring people together through the unifying power of food and drink. The company's vast network and innovative platform allow culinary experts to connect with food... Show More

Job Requirements

  • minimum two years experience teaching recreational cooking classes
  • possession of servsafe certification or equivalent food handler's license
  • authorization to work in the united states
  • passion for culinary arts and education
  • ability to conduct live in-person classes
  • reliable transportation to partner venues
  • flexible availability to accommodate scheduling

Job Qualifications

  • at least 2 years of experience teaching recreational cooking classes
  • servsafe certification or relevant food handler's license
  • authorized to work in the united states
  • passion for sharing cooking knowledge
  • ability to teach popular international dishes
  • excellent communication and organizational skills

Job Duties

  • lead and organize cooking classes
  • purchase ingredients for classes
  • set up teaching venues
  • teach cooking and baking recipes step-by-step in a hands-on manner
  • clean up after classes
  • create engaging and informative culinary experiences
  • assist in developing best-selling class formats

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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