Recipes Production Associate

Dierbergs is a well-established grocery store chain known for its commitment to high-quality gourmet prepared foods and exceptional customer service. With a strong presence in the Midwest, Dierbergs has cultivated a loyal customer base by delivering fresh, delicious, and expertly crafted food products. At the heart of this commitment is the Central Kitchen, a state-of-the-art, 50,000 square-foot facility located in Bridgeton, Missouri, where a dedicated team of associates prepares hundreds of food items daily. The Central Kitchen combines advanced technology with a passion for food, ensuring each product meets the strict quality standards and food safety guidelines that customers have come to expect from Dierbergs. Within this fast-paced and dynamic environment, associates play a critical role, contributing directly to the culinary excellence that defines the Dierbergs brand.

The Central Kitchen Production Associate position at Dierbergs offers an exciting opportunity to be part of a vibrant team focused on producing gourmet prepared foods. This role is ideal for individuals passionate about food and those seeking either full-time or part-time employment, with no prior experience required as comprehensive training is provided. Production associates are tasked with multitasking across multiple areas within the kitchen, including recipe preparation, cooking, packaging, sanitation, and shipping or receiving. Flexibility and adaptability are essential, as associates work in varying temperature-controlled zones ranging from 38 to 90-plus degrees. The job requires physical agility, including the ability to lift up to 50 pounds occasionally and operate push/pull carts weighing up to 260 pounds. Associates must carefully follow recipes, food safety regulations, and production goals to ensure the consistency and quality of every food item prepared.

Dierbergs offers a supportive work culture with an emphasis on ongoing training and development, recognizing that investing in employees’ growth is integral to success. Employees can expect weekly paychecks, automatic scheduled pay increases to reward outstanding performance, and a work schedule designed with associates’ well-being in mind — most shifts conclude by 10 p.m., with no overnight shifts and weekends off, including Sundays. In addition to competitive pay, associates benefit from a comprehensive package that includes medical, dental, and vision insurance, wellness initiatives, and regular associate appreciation events.

Working at Dierbergs’ Central Kitchen is more than just a job; it’s a chance to be part of a team that values quality, innovation, and teamwork. Whether you’re just starting your career or looking for a role that offers career growth and variety, this position provides an inclusive and engaging environment. Cross-training opportunities are abundant, allowing associates to develop diverse skills across multiple departments. The commitment to employee development means there's room to grow into higher-level roles over time, making this a long-term career choice within the thriving food industry.