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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness initiatives
Associate appreciation events
Weekly paychecks
Scheduled pay increases
Job Description
Dierbergs is a well-established grocery store chain known for its commitment to high-quality gourmet prepared foods and exceptional customer service. With a strong presence in the Midwest, Dierbergs has cultivated a loyal customer base by delivering fresh, delicious, and expertly crafted food products. At the heart of this commitment is the Central Kitchen, a state-of-the-art, 50,000 square-foot facility located in Bridgeton, Missouri, where a dedicated team of associates prepares hundreds of food items daily. The Central Kitchen combines advanced technology with a passion for food, ensuring each product meets the strict quality standards and food safety guidelines that customers have... Show More
Job Requirements
- High school diploma or GED
- open availability
- ability to lift up to 50 pounds occasionally
- ability to push and pull carts up to 260 pounds
- physical agility required in a fast-paced environment
- willingness to learn all aspects of production
- ability to operate food service equipment with training
- ability to read and interpret production papers and measure ingredients accurately
- entry-level role with willingness to train
- knowledge of food safety and sanitation standards is a plus
- flexibility to take on various tasks as needed
Job Qualifications
- High school diploma or GED
- ability to operate food service equipment with training
- knowledge of food safety and sanitation standards is a plus
- strong multitasking skills
- motivated to learn and grow
- ability to read and interpret production documents
- physical stamina and agility
- reliability and punctuality
Job Duties
- Prepare high-quality food products following recipes and quality standards
- operate food service equipment such as wrappers, labelers, scales, slicers, ovens, and mixers
- maintain cleanliness and sanitation in the production areas
- adhere to food safety guidelines and production goals
- work flexibly across different departments including recipe preparation, cooking, packaging, sanitation, and shipping or receiving
- lift and move heavy items safely, including pushing and pulling carts
- participate in ongoing training and development to enhance skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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