Receptionist

Gordon Food Service is a leading food service distributor dedicated to delivering quality products and services to the hospitality and foodservice industry. With a longstanding reputation for excellence and innovation, Gordon Food Service has built strong relationships with customers by providing superior food distribution solutions across various markets. As a family-owned company with deep roots in the industry, Gordon Food Service prides itself on its commitment to customer success, employee growth, and operational integrity. The company embraces a culture where what matters to employees also matters to the organization, fostering a supportive and inclusive workplace environment. It is known not only for its dedication to service but also for its focus on diversity, equity, and inclusion, making it an employer of choice for a wide range of professionals.

The role of Receptionist at Gordon Food Service is a crucial frontline position, acting as the face and voice of the company to visitors and callers alike. As the first point of contact, the receptionist plays a key role in maintaining a professional and welcoming atmosphere in the reception area. This position involves greeting visitors, handling inbound calls, and providing administrative support to various departments including Office Services and Human Resources. The receptionist is responsible for directing inquiries appropriately, monitoring visitor access for security purposes, managing appointment scheduling, and performing a variety of clerical tasks such as issuing visitor badges and maintaining logs. Candidates serving in this role must be adept at working in a fast-paced, dynamic environment and excel at multi-tasking while keeping a friendly and professional demeanor.

The work schedule includes a Monday through Thursday standard shift from 7:30 AM to 4:30 PM, with Fridays featuring rotating half-day shifts alternating weekly to provide a flexible start to the weekend. This role requires at least one year of experience in an administrative, clerical, or customer-facing position, with a strong preference given to candidates who possess two or more years of dedicated receptionist or switchboard experience. Additionally, proficiency in Google Workspace or Microsoft Office Suite is essential, along with excellent verbal communication skills and the ability to interact effectively with individuals from diverse backgrounds. Candidates should also demonstrate strong organizational skills, attention to detail, and the ability to maintain confidentiality while handling multiple tasks and frequent interruptions.

Gordon Food Service values a workplace culture where each employee's contributions are recognized and where diversity is celebrated. The company maintains a tobacco-free and drug-free workplace and conducts pre-employment drug screenings. Furthermore, Gordon Food Service offers equal employment opportunities to all qualified applicants, ensuring fair treatment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, or disability. The company encourages candidates requiring disability accommodations during the application process to reach out proactively. This receptionist role is an excellent opportunity for those seeking to be part of an amazing culture in a respected and growing food service organization, with the chance to make a significant impact from the very first interaction with customers and visitors.