Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
World-class training
global opportunities
comprehensive medical insurance
Dental Insurance
Vision Insurance
family meals shared daily
rewards and recognition
Staff discount across the Azumi group worldwide
Job Description
Etaru is a sophisticated dining establishment that brings contemporary Japanese robatayaki grill cuisine to the United States, introduced by Rainer Becker, the renowned co-founder of Zuma restaurants worldwide and ROKA London. Situated on the second floor, the restaurant features an inviting mix of indoor and outdoor spaces equally divided between the main dining room, bar, and terrace. A unique feature of the venue is the beach bar, which offers a more relaxed environment where guests can enjoy service directly on the sand from Friday through Sunday. This combination provides a vibrant, casual yet upscale dining experience where attention to detail... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Excellent communication and interpersonal skills
- Ability to stand for long periods and manage guest flow in a fast-paced environment
- Basic knowledge of reservation management systems is a plus
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational skills and attention to detail
Job Qualifications
- Previous experience as a host or similar role in a high-end restaurant hotel or hospitality establishment
- Experience working with SevenRooms or other reservation systems preferred
- Ability to work flexible hours including evenings weekends and holidays as required
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly customer-oriented and skilled at creating memorable dining experiences
Job Duties
- Welcome guests upon arrival with a friendly greeting and escort them to their designated table ensuring a positive first impression
- Assist in managing the waitlist and seating chart optimizing table turnover and accommodating guest preferences in the absence of the Maitre D or Reception Manager
- Provide accurate wait time estimates and manage guest expectations during peak dining hours
- Handle phone calls and inquiries for guests with to-go orders where applicable special requests and provide general information about the restaurant
- Maintain a tidy and organized host stand area including menus reservation books and guest amenities
- Assist with various tasks as needed including seating guests in the bar area helping with coat check and directing guests to restrooms
Job Location
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